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Glyceride

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106: 38: 48: 114: 178:(one hydroxyl group free). Short chain partial glycerides are more strongly polar than long chain partial glycerides, and have excellent solvent properties for many hard-to-solubilize drugs, making them valuable as 102:. These structures vary in their fatty acid alkyl groups as they can contain different carbon numbers, different degrees of unsaturation, and different configurations and positions of olefins. 166:
are esters of glycerol with fatty acids, where not all the hydroxyl groups are esterified. Since some of their hydroxyl groups are free their molecules are
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Diehl, Katharine L.; Ivy, Michelle Adams; Rabidoux, Scott; Petry, Stefan Matthias; Müller, Günter; Anslyn, Eric V. (2015-07-28).
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General structures of mono-, di-, and tri-acylglycerides with names according to the stereospecific numbering
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This article is about a type of chemical substances within the group of lipids. For the worm family, see
429: 424: 244:"Differential sensing for the regio- and stereoselective identification and quantitation of glycerides" 17: 750: 663: 182:
in improving the formulation of certain pharmaceuticals. The most common forms of acylglycerol are
156:. The product of the reaction is glycerol and salts of fatty acids. Fatty acids in the soap 658: 434: 379: 255: 8: 259: 653: 479: 474: 469: 286: 243: 325: 351: 329: 291: 273: 497: 321: 281: 263: 153: 105: 87: 745: 575: 419: 372: 215: 714: 565: 739: 593: 555: 550: 535: 502: 414: 333: 277: 203: 187: 183: 171: 139: 123: 91: 268: 683: 645: 608: 603: 570: 560: 507: 295: 207: 99: 724: 719: 709: 668: 618: 613: 598: 545: 540: 517: 512: 175: 143: 95: 527: 489: 211: 127: 117: 77: 31: 90:, which can be esterified with one, two, or three fatty acids to form 464: 179: 55: 51: 190:
and usually yielding twice as much energy per gram as carbohydrate.
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the oils in dirt, enabling the removal of oily dirt with water.
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contain mostly triglycerides, but are broken down by natural
69: 113: 47: 149: 448: 443: 241: 54:, the simplest possible fat (triglyceride) after 737: 152:are formed from the reaction of glycerides with 248:Proceedings of the National Academy of Sciences 27:Chemical esters commonly found in fats and oils 312:"Sasol retains olefins and surfactants unit". 380: 387: 373: 285: 267: 193: 112: 104: 46: 36: 14: 738: 80:, and are generally very hydrophobic. 368: 307: 305: 237: 235: 394: 350:2nd Ed. New York: WCB/McGraw Hill. 146:and free fatty acids and glycerol. 24: 302: 25: 762: 232: 674:Dipalmitoylphosphatidylcholine 340: 174:(two hydroxyl groups free) or 13: 1: 326:10.1016/s1351-4210(07)70191-9 225: 346:Moore, Randy, et al. (1998) 170:. Partial glycerides may be 7: 10: 767: 430:Polyunsaturated fatty acid 425:Monounsaturated fatty acid 29: 700: 682: 664:Phosphatidyl ethanolamine 644: 584: 526: 488: 457: 403: 269:10.1073/pnas.1508848112 214:) and one of the three 120: 110: 58: 44: 200:acylglyceride linkage 194:Acylglyceride linkage 116: 108: 50: 40: 659:Phosphatidylinositol 435:Essential fatty acid 314:Focus on Surfactants 320:(6): 3. June 2007. 260:2015PNAS..112E3977D 254:(30): E3977–E3986. 83:Glycerol has three 654:Phosphatidylserine 480:Omega−9 fatty acid 475:Omega−6 fatty acid 470:Omega−3 fatty acid 164:Partial glycerides 121: 111: 59: 45: 733: 732: 356:978-0-697-28623-9 88:functional groups 16:(Redirected from 758: 498:Arachidonic acid 389: 382: 375: 366: 365: 359: 344: 338: 337: 309: 300: 299: 289: 271: 239: 210:groups (such as 154:sodium hydroxide 64:, also known as 21: 766: 765: 761: 760: 759: 757: 756: 755: 751:Glycerol esters 736: 735: 734: 729: 715:Corticosteroids 696: 678: 640: 580: 576:Lignoceric acid 522: 484: 453: 420:Unsaturated fat 399: 393: 363: 362: 345: 341: 311: 310: 303: 240: 233: 228: 216:hydroxyl groups 196: 35: 28: 23: 22: 15: 12: 11: 5: 764: 754: 753: 748: 731: 730: 728: 727: 722: 717: 712: 706: 704: 698: 697: 695: 694: 688: 686: 680: 679: 677: 676: 671: 666: 661: 656: 650: 648: 642: 641: 639: 638: 637: 636: 631: 626: 621: 616: 611: 601: 596: 590: 588: 582: 581: 579: 578: 573: 568: 566:Arachidic acid 563: 558: 553: 548: 543: 538: 532: 530: 524: 523: 521: 520: 515: 510: 505: 503:Prostaglandins 500: 494: 492: 486: 485: 483: 482: 477: 472: 467: 461: 459: 455: 454: 452: 451: 446: 437: 432: 427: 422: 417: 407: 405: 401: 400: 392: 391: 384: 377: 369: 361: 360: 339: 301: 230: 229: 227: 224: 195: 192: 186:, having high 172:monoglycerides 124:Vegetable oils 26: 9: 6: 4: 3: 2: 763: 752: 749: 747: 744: 743: 741: 726: 723: 721: 718: 716: 713: 711: 708: 707: 705: 703: 699: 693: 690: 689: 687: 685: 684:Sphingolipids 681: 675: 672: 670: 667: 665: 662: 660: 657: 655: 652: 651: 649: 647: 646:Phospholipids 643: 635: 632: 630: 627: 625: 622: 620: 617: 615: 612: 610: 607: 606: 605: 602: 600: 597: 595: 594:Monoglyceride 592: 591: 589: 587: 583: 577: 574: 572: 569: 567: 564: 562: 559: 557: 556:Palmitic acid 554: 552: 551:Myristic acid 549: 547: 544: 542: 539: 537: 536:Caprylic acid 534: 533: 531: 529: 525: 519: 516: 514: 511: 509: 506: 504: 501: 499: 496: 495: 493: 491: 487: 481: 478: 476: 473: 471: 468: 466: 463: 462: 460: 456: 450: 447: 445: 441: 438: 436: 433: 431: 428: 426: 423: 421: 418: 416: 415:Saturated fat 412: 409: 408: 406: 402: 398: 390: 385: 383: 378: 376: 371: 370: 367: 357: 353: 349: 343: 335: 331: 327: 323: 319: 315: 308: 306: 297: 293: 288: 283: 279: 275: 270: 265: 261: 257: 253: 249: 245: 238: 236: 231: 223: 221: 217: 213: 209: 205: 204:covalent bond 201: 191: 189: 188:caloric value 185: 184:triglycerides 181: 177: 173: 169: 165: 161: 159: 155: 151: 147: 145: 141: 137: 133: 129: 125: 119: 115: 107: 103: 101: 100:triglycerides 97: 93: 89: 86: 81: 79: 75: 71: 67: 66:acylglycerols 63: 57: 53: 49: 43: 39: 33: 19: 725:Secosteroids 720:Sex steroids 609:Triheptanoin 604:Triglyceride 585: 571:Behenic acid 561:Stearic acid 518:Leukotrienes 508:Prostacyclin 439: 410: 347: 342: 317: 313: 251: 247: 208:organic acid 206:between the 199: 197: 176:diglycerides 163: 162: 148: 144:diglycerides 122: 82: 72:formed from 65: 61: 60: 710:Cholesterol 669:Cardiolipin 629:Trilinolein 619:Tripalmitin 614:Trimyristin 599:Diglyceride 546:Lauric acid 541:Capric acid 528:Fatty acids 513:Thromboxane 490:Eicosanoids 128:animal fats 78:fatty acids 740:Categories 624:Tristearin 586:Glycerides 411:Saturation 226:References 212:fatty acid 180:excipients 118:Fatty acid 62:Glycerides 32:Glyceridae 18:Glycerides 465:Trans fat 395:Types of 334:1351-4210 278:0027-8424 56:triformin 52:Triacetin 702:Steroids 692:Ceramide 634:Triolein 458:Geometry 296:26175025 220:glycerol 158:emulsify 85:hydroxyl 74:glycerol 42:Glycerol 404:General 348:Botany. 287:4522822 256:Bibcode 202:is the 138:) into 136:lipases 132:enzymes 746:Lipids 397:lipids 354:  332:  294:  284:  276:  98:, and 70:esters 68:, are 440:Other 168:polar 150:Soaps 92:mono- 352:ISBN 330:ISSN 318:2007 292:PMID 274:ISSN 142:and 140:mono 126:and 76:and 449:Oil 444:Fat 322:doi 282:PMC 264:doi 252:112 218:of 198:An 96:di- 742:: 442:: 413:: 328:. 316:. 304:^ 290:. 280:. 272:. 262:. 250:. 246:. 234:^ 222:. 94:, 388:e 381:t 374:v 358:. 336:. 324:: 298:. 266:: 258:: 134:( 34:. 20:)

Index

Glycerides
Glyceridae

Glycerol

Triacetin
triformin
esters
glycerol
fatty acids
hydroxyl
functional groups
mono-
di-
triglycerides


Fatty acid
Vegetable oils
animal fats
enzymes
lipases
mono
diglycerides
Soaps
sodium hydroxide
emulsify
polar
monoglycerides
diglycerides

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