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In 1880 Peacock moved to Sydney, and continued his business again making jam from fruit sourced from
Tasmania. In 1891 he retired. The Hobart-based jam-making business was taken over by his son Ernest, business associate A. W. Palfreyman, and
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in 1850. By the mid-1870s, Hobart was the jam-making centre of the
Australian colonies. Peacock's factory in Hobart manufactured jam from fruit shipped from the
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22:(1824–1900) was an Australian businessman, best known for his association with the production of
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117:Australian Agriculture: Its History and Challenges
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159:Australian jam and preserved fruit makers
174:19th-century Australian businesspeople
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88:Australian Dictionary of Biography
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83:"Peacock, George (1824–1900)"
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93:Melbourne University Press
58:Petersham, New South Wales
114:Ted Henzell, ed. (2007).
29:made with fruit grown in
16:Australian businessman
36:Peacock was born in
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40:. He arrived in
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38:Bath, Somerset
20:George Peacock
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56:. He died in
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135:. Retrieved
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97:. Retrieved
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169:1900 deaths
164:1824 births
54:Henry Jones
46:Huon Valley
153:Categories
137:13 October
99:12 October
64:References
31:Tasmania
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95:. 1974
42:Hobart
24:tinned
139:2013
126:ISBN
101:2013
27:jams
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