185:, respectively. Typical stories Twilley and Graber have shared on the show include Leonardo da Vinci inventing the first pasta machine, the effect of gold spoons on the flavor of foods, Jack Daniel learning how to make whiskey from an enslaved person from Africa, and the history of birthday cake. Episodes usually delve deeply into details about the historical, cultural, and scientific background of the episode's subject and feature interviews with multiple experts, sometimes recorded on location at laboratories, farm fields, or archaeological digs. Each episode is approximately fifty minutes and episodes are released every two weeks. In 2017, each episode had about 100,000 downloads.
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is an independent podcast produced and hosted by
Twilley and Graber, who interview chefs, scientists, and historians to collect stories about the science and history of food. They produce the podcast out of their homes in
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for Best Small Online News
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The 2019 International
Association of Culinary Professionals award for Best Podcast or Radio Show.
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about the science and history of food. It has aired since 2014 and is hosted by journalists
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315:"Q&A: How the 2 Women Behind Gastropod Turned a Passion Project Into a Steady Income"
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award for Best
Culinary Audio Series (for the episode "The Golden Spoon")
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41:Presentation
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16:Food podcast
128:2014 –
120:Publication
112:of episodes
69:non-fiction
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397:2020-11-06
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225:References
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300:1064-3877
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174:Gastropod
150:Gastropod
135:Cited for
46:Hosted by
26:Gastropod
213:See also
83:Biweekly
60:culinary
155:podcast
130:present
80:Updates
72:science
66:history
19:Podcast
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189:Awards
88:Length
344:Eater
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
