142:. Thibault created the original recipe for Grey Goose, using ingredients found in a region recommended to him by French pastry chefs. He has remained the cellar master for Grey Goose since its founding, and supervises all aspects of the vodka's production. He was also the developer of Grey Goose's additional flavors, including cherry, lemon, and orange. In 2013 he was featured in a Grey Goose ad that focuses on the initial controversy of making vodka as a
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294:"Ad of the Day: Grey Goose's François Thibault Is Vindicated in WPP's 'Fly Beyond' Campaign France's change of heart"
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After his studies he worked for cognac distilleries in Cognac, including H. Mounier. One of his clients was
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Thibault was approached by Frank in 1997 about his idea for a new kind of vodka:
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165:"Celebrating 25 Years Of Grey Goose With Master Distiller Francois Thibault"
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where his father was a wine-grower. He trained to become a
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225:. Beverage Business. Archived from
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297:. Retrieved
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275:"Grey Goose"
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