740:
151:
868:
1358:
25:
1351:
1014:
847:, and is usually butchered as two long snake-shaped cuts of meat. The tenderloin is sometimes sold whole. Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
131:
988:
steaks are large cuts that include the filet. The small medallion on one side of the bone is the filet, and the long strip of meat on the other side of the bone is the
340:
1038:
2320:
881:
refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g.,
1176:
1145:
2315:
89:
2324:
2310:
61:
1082:
2293:
108:
68:
2263:
726:
1439:
46:
75:
1043:
42:
1099:
936:
Filet mignon refers to cuts from a beef tenderloin in North
America. Elsewhere, this cut of beef is called:
57:
1727:
1169:
744:
739:
615:
2004:
1899:
1052:
2268:
2146:
748:
375:
240:
1979:
2171:
1048:
35:
1785:
1717:
1476:
2349:
2136:
1162:
2161:
1909:
1812:
1536:
380:
370:
213:
150:
455:
450:
82:
8:
2099:
1919:
1799:
966:
719:
673:
275:
265:
1924:
1824:
1641:
1586:
1432:
1231:
688:
635:
605:
360:
1671:
1338:
1224:
1141:
1078:
981:
537:
854:
from each animal it is generally considered one of the most expensive cuts of beef.
2288:
2141:
2064:
1854:
1839:
944:
844:
760:
683:
2211:
2166:
2111:
1864:
1834:
1661:
1621:
1265:
1214:
1006:
1001:
960:
833:
808:
645:
562:
492:
385:
345:
290:
255:
230:
954:
In the U.S., both the central and large end of the tenderloin are often sold as
2232:
2156:
2029:
1894:
1849:
1770:
1521:
1466:
1328:
1294:
1287:
712:
507:
410:
395:
365:
315:
225:
2343:
2278:
2242:
2216:
2196:
2176:
2131:
1974:
1626:
1591:
1481:
1425:
1277:
1241:
542:
517:
425:
415:
305:
300:
285:
235:
2126:
2049:
2019:
1994:
1989:
1969:
1859:
1737:
1656:
1566:
1496:
1491:
1384:
1253:
1204:
867:
590:
557:
497:
462:
405:
390:
350:
335:
320:
310:
2247:
2201:
2186:
2151:
2116:
1959:
1949:
1914:
1874:
1829:
1765:
1722:
1712:
1646:
1636:
1631:
1601:
1581:
1556:
1541:
1526:
1513:
1471:
1401:
1394:
1313:
1282:
1258:
1219:
1209:
1199:
1185:
1018:
989:
837:
698:
693:
655:
567:
552:
547:
527:
512:
482:
472:
467:
443:
430:
400:
270:
260:
245:
2283:
2206:
2181:
2121:
2106:
2094:
2079:
1984:
1944:
1939:
1755:
1697:
1651:
1616:
1611:
1606:
1571:
1561:
1406:
1389:
1379:
1333:
1318:
1299:
1248:
795:
625:
532:
502:
487:
330:
200:
195:
190:
2273:
2074:
2059:
2009:
1879:
1807:
1596:
1486:
1236:
958:
in supermarkets and restaurants. The French terms for these cuts are
610:
522:
325:
185:
1964:
1357:
24:
2191:
2044:
2034:
1844:
1819:
1732:
1702:
678:
640:
630:
600:
595:
355:
1760:
1135:
840:
of a cow. In French, it mostly refers to cuts of pork tenderloin.
2237:
2089:
2069:
2024:
1934:
1884:
1666:
1576:
1531:
1374:
1323:
1304:
851:
650:
572:
420:
250:
1417:
2039:
1889:
1869:
1775:
1707:
1676:
1546:
1350:
1154:
985:
620:
295:
280:
786:
769:
2084:
2014:
1999:
1954:
1929:
1904:
1780:
1747:
1692:
220:
180:
166:
1013:
1452:
1448:
829:
775:
2054:
792:
130:
1136:
Beck, Simone; Louisette
Bertholle; Julia Child (2012) .
928:
is the term used to describe a similar cut from a pig.
789:
766:
763:
772:
850:Due to the small amount of filet mignon able to be
783:
780:
49:. Unsourced material may be challenged and removed.
2341:
1138:Mastering the Art of French Cooking, Volume One
135:Diagram of where filet mignon is butchered from
2304:
1433:
1170:
950:Eye fillet (English: Australia, New Zealand).
720:
341:Prawn cocktail, steak and Black Forest gateau
876:
843:The tenderloin runs along both sides of the
813:
1440:
1426:
1177:
1163:
727:
713:
129:
1100:"What Are the Most Expensive Steak Cuts?"
109:Learn how and when to remove this message
1097:
866:
738:
149:
2342:
1072:
1421:
1158:
974:(cut from the large end known as the
807:
871:Filet mignon (pork) cooking in a pan
47:adding citations to reliable sources
18:
2325:2008 US beef protest in South Korea
978:(lit. 'head of filet') in French).
13:
1356:
1349:
970:(the larger central portion), and
832:taken from the smaller end of the
14:
2361:
1447:
2264:Bovine spongiform encephalopathy
1184:
1012:
964:(the smaller central portion),
931:
759:
23:
34:needs additional citations for
1116:
1098:Jacobson, Derek (2018-01-02).
1091:
1066:
1031:
823:delicate, fine, or cute fillet
1:
1024:
947:: UK, Ireland, South Africa)
7:
1077:. UK: Hamlyn. p. 989.
995:
10:
2366:
1129:
2256:
2225:
1798:
1746:
1685:
1512:
1505:
1459:
1367:
1347:
1192:
862:
140:
128:
2269:Beef hormone controversy
2147:Steak and kidney pudding
857:
376:Steak and kidney pudding
241:Bistecca alla fiorentina
1122:Beck et al, pp. 306–307
1049:Oxford University Press
1900:Calf's liver and bacon
1718:Frankfurter Rindswurst
1361:
1354:
1140:. London: Particular.
1075:Larousse Gastronomique
940:Filet de bœuf (French)
877:
872:
751:
155:
1980:Hortobágyi palacsinta
1360:
1353:
870:
742:
153:
2162:Steak and oyster pie
1910:Chateaubriand (dish)
1813:List of steak dishes
875:In France, the term
381:Steak and oyster pie
371:Steak and kidney pie
214:List of steak dishes
154:Bone-in filet mignon
43:improve this article
2100:Roast beef sandwich
1920:Chicken-fried steak
1537:Chateaubriand steak
1044:Oxford Dictionaries
809:[filɛmiɲɔ̃]
749:Fort Lauderdale, FL
674:List of beef dishes
276:Chicken fried steak
266:Chateaubriand steak
161:Part of a series on
125:
2294:Ractopamine - Beef
2137:Shooter's sandwich
2005:Karađorđeva šnicla
1825:Blanquette de veau
1642:Standing rib roast
1587:Restructured steak
1477:Cow–calf operation
1362:
1355:
982:Porterhouse steaks
873:
752:
743:Filet Mignon from
689:Restructured steak
361:Standing rib roast
156:
121:
2337:
2336:
2333:
2332:
1794:
1793:
1415:
1414:
1147:978-0-241-95339-6
1055:on August 2, 2013
913:in Estonian, and
737:
736:
148:
147:
119:
118:
111:
93:
2357:
2302:
2301:
2289:Meat on the bone
2142:Soup Number Five
2065:Pozharsky cutlet
1855:Beef noodle soup
1840:Beef bourguignon
1510:
1509:
1442:
1435:
1428:
1419:
1418:
1179:
1172:
1165:
1156:
1155:
1151:
1123:
1120:
1114:
1113:
1111:
1110:
1104:Steak University
1095:
1089:
1088:
1070:
1064:
1063:
1061:
1060:
1051:. Archived from
1035:
1017:
1016:
880:
827:
824:
821:
818:
815:
811:
806:
802:
801:
798:
797:
794:
791:
788:
785:
782:
778:
777:
774:
771:
768:
765:
729:
722:
715:
684:Meat on the bone
456:Hindquarter cuts
451:Forequarter cuts
158:
157:
133:
126:
124:
120:
114:
107:
103:
100:
94:
92:
51:
27:
19:
2365:
2364:
2360:
2359:
2358:
2356:
2355:
2354:
2340:
2339:
2338:
2329:
2305:US beef imports
2300:
2252:
2221:
2212:Vitello tonnato
2167:Steak au poivre
2112:Salisbury steak
1865:Beef Stroganoff
1835:Beef Wellington
1790:
1742:
1728:Montreal smoked
1681:
1622:Shoulder tender
1501:
1455:
1446:
1416:
1411:
1363:
1345:
1225:Shoulder tender
1188:
1183:
1148:
1132:
1127:
1126:
1121:
1117:
1108:
1106:
1096:
1092:
1085:
1073:Hamlyn (2009).
1071:
1067:
1058:
1056:
1037:
1036:
1032:
1027:
1019:Food portal
1011:
1007:Beef tenderloin
1002:Pork tenderloin
998:
934:
917:in Norwegian.
909:in Portuguese,
865:
860:
825:
822:
819:
816:
804:
779:
762:
758:
733:
704:
703:
669:
661:
660:
586:
578:
577:
446:
436:
435:
386:Steak au poivre
346:Salisbury steak
291:Delmonico steak
256:Carpetbag steak
231:Beef Wellington
216:
206:
205:
176:
136:
122:
115:
104:
98:
95:
52:
50:
40:
28:
17:
12:
11:
5:
2363:
2353:
2352:
2335:
2334:
2331:
2330:
2328:
2318:
2313:
2308:
2306:
2299:
2298:
2296:
2291:
2286:
2281:
2276:
2271:
2266:
2260:
2258:
2254:
2253:
2251:
2250:
2245:
2240:
2235:
2233:American bison
2229:
2227:
2223:
2222:
2220:
2219:
2214:
2209:
2204:
2199:
2194:
2189:
2184:
2179:
2174:
2169:
2164:
2159:
2157:Steak and eggs
2154:
2149:
2144:
2139:
2134:
2129:
2124:
2119:
2114:
2109:
2104:
2103:
2102:
2092:
2087:
2082:
2077:
2072:
2067:
2062:
2057:
2052:
2047:
2042:
2037:
2032:
2030:Mongolian beef
2027:
2022:
2017:
2012:
2007:
2002:
1997:
1992:
1987:
1982:
1977:
1972:
1967:
1962:
1957:
1952:
1947:
1942:
1937:
1932:
1927:
1922:
1917:
1912:
1907:
1902:
1897:
1892:
1887:
1882:
1877:
1872:
1867:
1862:
1857:
1852:
1850:Beef Manhattan
1847:
1842:
1837:
1832:
1827:
1822:
1817:
1816:
1815:
1804:
1802:
1796:
1795:
1792:
1791:
1789:
1788:
1783:
1778:
1773:
1768:
1763:
1758:
1752:
1750:
1744:
1743:
1741:
1740:
1735:
1730:
1725:
1720:
1715:
1710:
1705:
1700:
1695:
1689:
1687:
1683:
1682:
1680:
1679:
1674:
1669:
1664:
1659:
1654:
1649:
1644:
1639:
1634:
1629:
1624:
1619:
1614:
1609:
1604:
1599:
1594:
1589:
1584:
1579:
1574:
1569:
1564:
1559:
1554:
1549:
1544:
1539:
1534:
1529:
1524:
1522:Baseball steak
1518:
1516:
1507:
1503:
1502:
1500:
1499:
1494:
1489:
1484:
1479:
1474:
1469:
1467:Argentine beef
1463:
1461:
1457:
1456:
1445:
1444:
1437:
1430:
1422:
1413:
1412:
1410:
1409:
1404:
1399:
1398:
1397:
1392:
1387:
1377:
1371:
1369:
1365:
1364:
1348:
1346:
1344:
1343:
1342:
1341:
1336:
1331:
1326:
1321:
1311:
1310:
1309:
1308:
1307:
1302:
1295:Bottom sirloin
1292:
1291:
1290:
1275:
1274:
1273:
1263:
1262:
1261:
1256:
1246:
1245:
1244:
1239:
1229:
1228:
1227:
1222:
1217:
1212:
1207:
1196:
1194:
1190:
1189:
1182:
1181:
1174:
1167:
1159:
1153:
1152:
1146:
1131:
1128:
1125:
1124:
1115:
1090:
1084:978-0600620426
1083:
1065:
1039:"filet mignon"
1029:
1028:
1026:
1023:
1022:
1021:
1009:
1004:
997:
994:
952:
951:
948:
943:Fillet steak (
941:
933:
930:
926:pork medallion
885:in French and
864:
861:
859:
856:
828:) is a cut of
735:
734:
732:
731:
724:
717:
709:
706:
705:
702:
701:
696:
691:
686:
681:
676:
670:
668:Related topics
667:
666:
663:
662:
659:
658:
653:
648:
643:
638:
633:
628:
623:
618:
613:
608:
603:
598:
593:
587:
584:
583:
580:
579:
576:
575:
570:
565:
560:
555:
550:
545:
540:
535:
530:
525:
520:
515:
510:
505:
500:
495:
490:
485:
480:
475:
470:
465:
459:
458:
453:
447:
442:
441:
438:
437:
434:
433:
428:
423:
418:
413:
411:Steak sandwich
408:
403:
398:
396:Steak de Burgo
393:
388:
383:
378:
373:
368:
366:Steak and eggs
363:
358:
353:
348:
343:
338:
333:
328:
323:
318:
316:Mongolian beef
313:
308:
303:
298:
293:
288:
283:
281:Bistek Tagalog
278:
273:
268:
263:
258:
253:
248:
243:
238:
233:
228:
226:Beef Manhattan
223:
217:
212:
211:
208:
207:
204:
203:
198:
193:
188:
183:
177:
174:
173:
170:
169:
163:
162:
146:
145:
142:
138:
137:
134:
117:
116:
58:"Filet mignon"
31:
29:
22:
15:
9:
6:
4:
3:
2:
2362:
2351:
2348:
2347:
2345:
2326:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2303:
2297:
2295:
2292:
2290:
2287:
2285:
2282:
2280:
2279:Carcass grade
2277:
2275:
2272:
2270:
2267:
2265:
2262:
2261:
2259:
2255:
2249:
2246:
2244:
2243:Water buffalo
2241:
2239:
2236:
2234:
2231:
2230:
2228:
2226:Related meats
2224:
2218:
2217:Wallenbergare
2215:
2213:
2210:
2208:
2205:
2203:
2200:
2198:
2197:Veal Milanese
2195:
2193:
2190:
2188:
2185:
2183:
2180:
2178:
2175:
2173:
2170:
2168:
2165:
2163:
2160:
2158:
2155:
2153:
2150:
2148:
2145:
2143:
2140:
2138:
2135:
2133:
2132:Suea rong hai
2130:
2128:
2125:
2123:
2120:
2118:
2115:
2113:
2110:
2108:
2105:
2101:
2098:
2097:
2096:
2093:
2091:
2088:
2086:
2083:
2081:
2078:
2076:
2073:
2071:
2068:
2066:
2063:
2061:
2058:
2056:
2053:
2051:
2048:
2046:
2043:
2041:
2040:Nilagang baka
2038:
2036:
2033:
2031:
2028:
2026:
2023:
2021:
2018:
2016:
2013:
2011:
2008:
2006:
2003:
2001:
1998:
1996:
1993:
1991:
1988:
1986:
1983:
1981:
1978:
1976:
1975:Hamburg steak
1973:
1971:
1968:
1966:
1963:
1961:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1941:
1938:
1936:
1933:
1931:
1928:
1926:
1923:
1921:
1918:
1916:
1913:
1911:
1908:
1906:
1903:
1901:
1898:
1896:
1893:
1891:
1888:
1886:
1883:
1881:
1878:
1876:
1873:
1871:
1868:
1866:
1863:
1861:
1858:
1856:
1853:
1851:
1848:
1846:
1843:
1841:
1838:
1836:
1833:
1831:
1828:
1826:
1823:
1821:
1818:
1814:
1811:
1810:
1809:
1806:
1805:
1803:
1801:
1797:
1787:
1784:
1782:
1779:
1777:
1774:
1772:
1769:
1767:
1764:
1762:
1759:
1757:
1754:
1753:
1751:
1749:
1745:
1739:
1736:
1734:
1731:
1729:
1726:
1724:
1721:
1719:
1716:
1714:
1711:
1709:
1706:
1704:
1701:
1699:
1696:
1694:
1691:
1690:
1688:
1684:
1678:
1675:
1673:
1670:
1668:
1665:
1663:
1660:
1658:
1655:
1653:
1650:
1648:
1645:
1643:
1640:
1638:
1635:
1633:
1630:
1628:
1625:
1623:
1620:
1618:
1615:
1613:
1610:
1608:
1605:
1603:
1600:
1598:
1595:
1593:
1590:
1588:
1585:
1583:
1580:
1578:
1575:
1573:
1570:
1568:
1565:
1563:
1560:
1558:
1555:
1553:
1550:
1548:
1545:
1543:
1540:
1538:
1535:
1533:
1530:
1528:
1525:
1523:
1520:
1519:
1517:
1515:
1511:
1508:
1504:
1498:
1495:
1493:
1490:
1488:
1485:
1483:
1482:Feeder cattle
1480:
1478:
1475:
1473:
1470:
1468:
1465:
1464:
1462:
1458:
1454:
1450:
1443:
1438:
1436:
1431:
1429:
1424:
1423:
1420:
1408:
1405:
1403:
1400:
1396:
1393:
1391:
1388:
1386:
1383:
1382:
1381:
1378:
1376:
1373:
1372:
1370:
1366:
1359:
1352:
1340:
1337:
1335:
1332:
1330:
1327:
1325:
1322:
1320:
1317:
1316:
1315:
1312:
1306:
1303:
1301:
1298:
1297:
1296:
1293:
1289:
1286:
1285:
1284:
1281:
1280:
1279:
1276:
1272:
1269:
1268:
1267:
1264:
1260:
1257:
1255:
1252:
1251:
1250:
1247:
1243:
1240:
1238:
1235:
1234:
1233:
1230:
1226:
1223:
1221:
1218:
1216:
1213:
1211:
1208:
1206:
1203:
1202:
1201:
1198:
1197:
1195:
1191:
1187:
1180:
1175:
1173:
1168:
1166:
1161:
1160:
1157:
1149:
1143:
1139:
1134:
1133:
1119:
1105:
1101:
1094:
1086:
1080:
1076:
1069:
1054:
1050:
1046:
1045:
1040:
1034:
1030:
1020:
1015:
1010:
1008:
1005:
1003:
1000:
999:
993:
991:
987:
983:
979:
977:
976:tête de filet
973:
969:
968:
967:châteaubriand
963:
962:
957:
949:
946:
942:
939:
938:
937:
932:North America
929:
927:
923:
918:
916:
912:
908:
905:in Catalan),
904:
900:
896:
892:
888:
884:
883:filet de bœuf
879:
869:
855:
853:
848:
846:
841:
839:
835:
831:
810:
800:
756:
750:
746:
741:
730:
725:
723:
718:
716:
711:
710:
708:
707:
700:
697:
695:
692:
690:
687:
685:
682:
680:
677:
675:
672:
671:
665:
664:
657:
654:
652:
649:
647:
644:
642:
639:
637:
634:
632:
629:
627:
624:
622:
619:
617:
614:
612:
609:
607:
604:
602:
599:
597:
594:
592:
589:
588:
582:
581:
574:
571:
569:
566:
564:
561:
559:
556:
554:
551:
549:
546:
544:
541:
539:
536:
534:
531:
529:
526:
524:
521:
519:
516:
514:
511:
509:
506:
504:
501:
499:
496:
494:
491:
489:
486:
484:
481:
479:
476:
474:
471:
469:
466:
464:
461:
460:
457:
454:
452:
449:
448:
445:
440:
439:
432:
429:
427:
426:Surf and turf
424:
422:
419:
417:
416:Steak tartare
414:
412:
409:
407:
404:
402:
399:
397:
394:
392:
389:
387:
384:
382:
379:
377:
374:
372:
369:
367:
364:
362:
359:
357:
354:
352:
349:
347:
344:
342:
339:
337:
334:
332:
329:
327:
324:
322:
319:
317:
314:
312:
309:
307:
306:Hamburg steak
304:
302:
301:Finger steaks
299:
297:
294:
292:
289:
287:
286:Bollito misto
284:
282:
279:
277:
274:
272:
269:
267:
264:
262:
259:
257:
254:
252:
249:
247:
244:
242:
239:
237:
236:Bife a cavalo
234:
232:
229:
227:
224:
222:
219:
218:
215:
210:
209:
202:
199:
197:
194:
192:
189:
187:
184:
182:
179:
178:
175:Main articles
172:
171:
168:
165:
164:
160:
159:
152:
143:
139:
132:
127:
113:
110:
102:
91:
88:
84:
81:
77:
74:
70:
67:
63:
60: –
59:
55:
54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
2350:Cuts of beef
2127:Sha cha beef
2020:London broil
1995:Jellied veal
1990:Italian beef
1970:Hayashi rice
1860:Beef on weck
1738:Meat extract
1567:Hanger steak
1552:Filet mignon
1551:
1497:Osorno Steer
1492:Organic beef
1271:Filet mignon
1270:
1186:Cuts of beef
1137:
1118:
1107:. Retrieved
1103:
1093:
1074:
1068:
1057:. Retrieved
1053:the original
1042:
1033:
980:
975:
971:
965:
959:
956:filet mignon
955:
953:
935:
925:
921:
919:
914:
910:
906:
902:
901:in Spanish (
898:
894:
891:fillet steak
890:
889:in Belgium,
886:
882:
878:filet mignon
874:
849:
842:
755:Filet mignon
754:
753:
606:Char grilled
477:
444:Cuts of beef
406:Steak frites
391:Steak burger
351:Sha cha beef
336:Italian beef
321:Pepper steak
311:London broil
123:Filet mignon
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
2321:South Korea
2202:Veal Orloff
2187:Tiyula itum
2152:Steak Diane
2117:Saltimbocca
1960:Gored gored
1950:Ginger beef
1925:Cordon bleu
1915:Cheesesteak
1875:Boiled beef
1830:Beef olives
1713:Corned beef
1637:Skirt steak
1632:Top sirloin
1582:Ranch steak
1557:Flank steak
1542:Chuck steak
1527:Blade steak
1472:Beef cattle
1283:Top sirloin
990:strip steak
922:pork fillet
920:In the UK,
911:filee steik
897:in German,
893:in the UK,
838:psoas major
699:Steak sauce
694:Steak knife
585:Preparation
568:Top sirloin
431:Swiss steak
401:Steak Diane
271:Cheesesteak
261:Carne asada
246:Boiled beef
16:Cut of beef
2284:Darkcutter
2207:Veal Oscar
2182:Tafelspitz
2122:Selat solo
2107:Ropa vieja
2095:Roast beef
2080:Ragout fin
1985:Iga penyet
1945:French dip
1662:Tenderloin
1617:Short ribs
1612:Short loin
1562:Flap steak
1460:Production
1390:Short ribs
1339:Silverside
1266:Tenderloin
1249:Short loin
1109:2022-11-03
1059:2015-11-13
1025:References
895:Filetsteak
834:tenderloin
646:Salt-cured
563:Tenderloin
538:Silverside
331:Roast beef
201:Steakhouse
196:Pork steak
191:Fish steak
144:Tenderloin
69:newspapers
2274:Beef ring
2060:Pot roast
2010:Kare-kare
1880:Bruscitti
1808:Beefsteak
1786:Testicles
1686:Processed
1597:Rib steak
1487:Kobe beef
1232:Prime rib
1215:Flat iron
961:tournedos
915:filetbiff
899:solomillo
887:filet pur
852:butchered
745:Eddie V's
626:Marinaded
596:Barbecued
493:Flat iron
326:Pot roast
186:Beefsteak
2344:Category
2192:Tongseng
2045:Ossobuco
2035:Neobiani
1845:Beef bun
1820:Balbacua
1733:Pastrami
1703:Bresaola
1672:Trotters
1506:Products
1329:Popeseye
1288:Baseball
996:See also
679:Doneness
356:Shawarma
99:May 2009
2238:Beefalo
2177:Tartare
2090:Rendang
2070:Puchero
2025:Mechado
1935:Dendeng
1895:Cachopo
1885:Bulgogi
1667:Tri-tip
1627:Sirloin
1592:Rib eye
1577:Picanha
1532:Brisket
1375:Brisket
1324:Picanha
1305:Tri-tip
1278:Sirloin
1242:Rib eye
1130:Sources
945:English
817:
805:French:
641:Roasted
636:Poached
631:Pickled
611:Chopped
601:Braised
573:Tri-tip
543:Sirloin
518:Rib eye
508:Popseye
421:Suadero
251:Bulgogi
83:scholar
2316:Taiwan
2248:Żubroń
2075:P'tcha
1965:Gyūdon
1890:Bulalo
1870:Bistek
1800:Dishes
1776:Tripas
1771:Tendon
1766:Tongue
1723:Ground
1708:Cabeza
1657:T-bone
1547:Fajita
1385:Hanger
1254:T-bone
1205:7-bone
1144:
1081:
986:T-bone
972:biftek
863:Europe
656:Smoked
651:Seared
558:T-bone
498:Hanger
478:Fillet
463:7-bone
296:Fajita
85:
78:
71:
64:
56:
2311:Japan
2257:Other
2085:Rawon
2050:Pares
2015:Kitfo
2000:Kalio
1955:Galbi
1930:Daube
1905:Cansi
1781:Tripe
1761:Heart
1756:Brain
1748:Offal
1693:Jerky
1652:Shank
1647:Strip
1602:Round
1572:Plate
1407:Shank
1402:Flank
1395:Skirt
1380:Plate
1368:Lower
1314:Round
1259:Strip
1220:Ranch
1210:Blade
1200:Chuck
1193:Upper
907:lombo
903:filet
858:Usage
845:spine
836:, or
621:Fried
616:Cured
553:Strip
548:Skirt
528:Round
513:Ranch
503:Plate
483:Flank
473:Chuck
468:Blade
221:Asado
181:Steak
167:Steak
90:JSTOR
76:books
2172:Tapa
1698:Aged
1677:Tail
1607:Rump
1514:Cuts
1453:veal
1451:and
1449:Beef
1334:Rump
1319:Cube
1300:Flap
1142:ISBN
1079:ISBN
984:and
830:meat
814:lit.
591:Aged
533:Rump
488:Flap
141:Type
62:news
2055:Pho
1940:Feu
1237:Rib
924:or
747:in
523:Rib
45:by
2346::
1102:.
1047:.
1041:.
992:.
812:;
803:;
796:ɒ̃
787:iː
776:eɪ
770:iː
2327:)
2323:(
1441:e
1434:t
1427:v
1178:e
1171:t
1164:v
1150:.
1112:.
1087:.
1062:.
826:'
820:'
799:/
793:j
790:n
784:m
781:ˈ
773:l
767:f
764:ˌ
761:/
757:(
728:e
721:t
714:v
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
