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Lata and
Nemirow met while working together at Anson Restaurant and reconnected a few years later when they decided to open Fig together. The goal of Fig's menu is to serve local ingredients, with French-influenced cooking, using seasonality and paying homage to European farmhouse cooking.
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Lata and
Nemirow signed the lease for Fig on Dec. 31, 2002. Five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets.
27:. The name is an acronym for "Food Is Good." The restaurant was established in April 2003 by Mike Lata and partner Adam Nemirow in downtown Charleston. Fig is known for
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Two of Fig's chefs have won James Beard Awards for Best Chef: Southeast, Lata in 2009 and Jason
Stanhope in 2015.
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for
Outstanding Wine and Other Beverages Program. Two of its chefs have also been Beard Award winners.
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331:"A brief history of SC chefs, restaurants and the James Beard Awards – a.k.a the 'Food Oscars'"
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207:"Restaurant Review: 20 years in, FIG remains as impressive and relevant as ever"
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23:, stylized FIG, is a modern American restaurant located in
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This US-based restaurant or restaurant chain article is a
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with seasonal ingredients served in a bistro setting.
182:"FIG owners opening restaurant on Upper King Street"
133:"Mike Lata on FIG and His New Project, The Ordinary"
256:"Chef Spotlight: Chef Mike Lata of FIG, Charleston"
281:"FIG wine program nominated for James Beard award"
62:for Outstanding Wine and Other Beverages Program.
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232:"For Chef Mike Lata, Food Is Good. Really Good"
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112:Bon Appétit
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360:79°55′54″W
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