49:
38:
27:
263:". Padulosi, S., K. Hammer and J. Heller, eds. 1996. Hulled Wheats. Promoting the conservation and use of underutilized and neglected crops. 4. Proceedings of the First International Workshop on Hulled Wheats, 21–22 July 1995, Castelvecchio Pascoli, Tuscany, Italy. International Plant Genetic Resources Institute, Rome. 2–3. Print.
190:
refers to steamed or boiled grain presented as salad and similar dishes rather than to the three grains themselves. Farro is sometimes inaccurately referred to as "spelt" in
English, neglecting that the term refers to all three grains – emmer, einkorn, and spelt.
163:. It is also considered to be of higher quality for cooking than the other two grains and thus is sometimes called "true" farro. Spelt is much more commonly grown in Germany, Austria and Switzerland.
303:
89:
species, which are sold dried and cooked in water until soft. It is eaten plain or is often used as an ingredient in salads, soups, and other dishes.
277:
389:
159:
Emmer is the most common variety of farro grown in Italy, specifically in certain mountain regions of
Tuscany and
166:
Confusion about the terminology for these three wheat varieties is generated by the difficult history in the
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33:, emmer wheat (illustrated), produces what is sometimes called "true" farro.
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129:. In Italian cuisine, the three species are sometimes distinguished as
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223:(spelt), which also gave rise to the English word barley, Albanian
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422:
410:
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Szabó, A. T., and K. Hammer. "Notes on the
Taxonomy of Farro:
140:. In French the three species are sometimes distinguished as
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491:
437:
427:
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102:
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26:
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304:"Farro, Italy's Rustic Staple: The Little Grain That Could"
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283:. The Global Facilitation Unit for Underutilized Species
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16:Food made from the grains of certain wheat species
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170:and by colloquial and regional uses of the term
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261:Triticum monococcum, T. dicoccum, and T. spelta
219:, in turn, derives from the Indo-European root
397:
383:
275:
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227:(grass), and Old Church Slavonic брашьно (
336:(2nd ed.). Boca Raton: CRC. p.
125:). Hulled wheat is wheat that cannot be
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327:
101:term for three species of hulled wheat:
47:
36:
25:
621:
837:
328:Schlegel, Rolf H. J. (2010). "Farro".
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371:
352:Julavits, Heidi (November 30, 2008).
291:– via Bioversity International.
203:derives from the presumed Latin word
186:. Also, some English speakers assume
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174:. For example, emmer grown in the
14:
866:
302:Hamlin, Suzanne (June 11, 1997).
241:List of ancient dishes and foods
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345:
321:
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182:will be colloquially known as
1:
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332:Dictionary of Plant Breeding
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211:. (a kind of wheat, as in
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708:
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612:
589:
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156:being French for spelt.
731:Intermediate wheatgrass
779:History of agriculture
276:Markus Buerli (2006).
207:, from Standard Latin
53:
45:
34:
52:Shrimp in farro salad
51:
40:
29:
774:Neolithic Revolution
709:Emerging grain crops
19:For other uses, see
814:Genetic engineering
123:Triticum monococcum
824:Crop wild relative
819:Selective breeding
646:A. hypochondriacus
358:The New York Times
54:
46:
41:A farro soup from
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832:
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704:
703:
682:
681:
664:Pitseed goosefoot
604:Tartary buckwheat
576:
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572:
571:
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567:
199:The Italian word
168:taxonomy of wheat
115:Triticum dicoccum
31:Triticum dicoccum
862:
809:Green Revolution
794:Tell Abu Hureyra
789:Fertile Crescent
784:Natufian culture
726:Indian ricegrass
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354:"Grain Exchange"
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278:"Farro in Italy"
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850:Italian cuisine
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107:Triticum spelta
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21:Farro (surname)
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736:Kangaroo grass
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308:New York Times
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150:petit épeautre
146:moyen épeautre
142:grand épeautre
99:ethnobotanical
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804:Domestication
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769:Founder crops
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614:Amaranthaceae
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583:
582:Pseudocereals
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209:far, farris n
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138:farro piccolo
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131:farro grande,
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716:Canary grass
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591:Polygonaceae
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438:Maize (Corn)
357:
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313:November 22,
311:. Retrieved
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287:December 23,
285:. Retrieved
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134:farro medio,
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122:
114:
106:
97:Farro is an
96:
56:
55:
30:
639:A. cruentus
632:A. caudatus
433:Job's tears
231:) (flour).
839:Categories
799:Tell Aswad
741:Nipa grass
494:(Triticum)
247:References
178:region of
176:Garfagnana
93:Definition
764:Triticeae
688:Lamiaceae
599:Buckwheat
478:Wild rice
473:Triticale
221:*bʰar-es-
195:Etymology
85:of three
760:See also
623:Amaranth
527:Norin 10
522:Red Fife
517:Khorasan
235:See also
154:épeautre
127:threshed
845:Cereals
669:Cañihua
653:Celosia
550:Einkorn
463:Sorghum
443:Millets
411:Cereals
399:Cereals
229:brašĭno
180:Tuscany
161:Abruzzo
119:einkorn
117:), and
81:is the
43:Tuscany
674:Djulis
659:Quinoa
532:Winter
492:Wheat
423:Barley
342:Print.
213:farina
205:farrum
83:grains
721:Drinn
560:Spelt
555:Emmer
542:Farro
512:Durum
507:Bread
428:Fonio
281:(PDF)
201:farro
188:farro
184:farro
172:farro
111:emmer
103:spelt
87:wheat
57:Farro
696:Chia
468:Teff
453:Rice
448:Oats
401:and
315:2012
289:2017
148:and
136:and
458:Rye
338:149
225:bar
217:Far
215:).
109:),
841::
356:.
306:.
268:^
152:—
144:,
74:oʊ
71:ær
391:e
384:t
377:v
360:.
340:.
317:.
121:(
113:(
105:(
77:/
68:f
65:ˈ
62:/
23:.
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