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An egg wash is often used to make pastries shiny and golden or brown in color, and it also is used to help toppings or coatings stick to the surface of the pastry, or to bind pastry parts together, such as empanadas or other en croute recipes. Egg wash can usually be made with 30 ml or two
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tablespoons of liquid, such as milk or water, for every egg. Less liquid makes for a darker wash. The part of the egg used and liquid added determines the finished look of the crust.
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foods, providing a substrate for the breading to stick to. Egg washes can also be used on
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131:"About.com What is Egg Wash? Egg Wash Definition and Recipe"
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23:Green tomatoes in an egg wash
856:. You can help Knowledge by
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453:Bain-marie (Double boiling)
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739:List of cooking appliances
231:List of cooking techniques
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181:The Joy of Vegan Baking
852:-related article is a
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156:"Pie Maven - Egg Wash"
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83:thinned with water.
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252:Dry roasting
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164:. Retrieved
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139:. Retrieved
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824:WikiProject
764:Food safety
652:Slow cooker
637:Microwaving
530:Stir frying
515:Deep frying
309:Charbroiler
100:Rick Marx,
908:Food stubs
897:Categories
698:Fermenting
632:Air frying
581:Barbecuing
520:Pan frying
500:Blackening
427:Smothering
371:Parboiling
324:Rotisserie
271:Convection
245:Conduction
223:techniques
166:2010-04-16
141:2012-02-07
87:References
81:corn syrup
31:is beaten
606:Fricassee
596:Deglazing
488:High heat
481:Fat-based
458:Sous-vide
417:Simmering
381:Reduction
366:Decoction
356:Blanching
349:High heat
302:Radiation
816:Cookbook
800:Category
732:See also
708:Pickling
666:Non-heat
586:Braising
556:Sweating
544:Low heat
535:Sautéing
505:Browning
468:Steaming
432:Steeping
412:Poaching
407:Infusion
402:Creaming
397:Coddling
390:Low heat
376:Shocking
329:Toasting
293:Barbecue
49:calzones
45:breading
29:egg wash
808:Commons
723:Souring
718:Salting
703:Juicing
678:Brining
495:Basting
437:Stewing
361:Boiling
288:Smoking
262:Searing
221:Cooking
693:Drying
688:Curing
601:Flambé
510:Frying
278:Baking
51:or on
848:This
713:Purée
673:Aging
73:Vegan
37:water
854:stub
850:food
53:fish
41:milk
33:eggs
342:Wet
238:Dry
39:or
27:An
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