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Corpse reviver

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In the 21st century punsch is less likely to be stocked in most bars, and so a corpse reviver #2 made with punsch is sometimes differentiated by referencing it as a corpse reviver #2A, even though it will remain listed in some historical cocktail books as only the №2 or as a №2 with annotations.
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tongue-in-cheek "cures", of potency or characteristics to be able to revive even a dead person. Some corpse reviver cocktail recipes have been lost to time, but several variations commonly thought to be tied to the American Bar at the
391:. The dash of absinthe can either be added to the mix before shaking, or added to the cocktail glass and moved around until the glass has been coated with a layer of absinthe to give a subtle absinthe aroma and flavor to the drink. 564:, used an early version of bottled mineral water and carbonic acid to make a medicinal "encore" cocktail that included the directions to "drink while effervescing". Engel served the reviver cocktail while a bartender at the 36:
that originally date back to at least 1930 and are still being made. Many "reviver" variations exist and the word is sometimes used as a generic moniker for any morning-after cocktail, also known as a "
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for the Kina Lillet. In his notes he indicates that Kina Lillet may be substituted for the Swedish punsch, so he was likely aware of the Savoy version in both of his editions. In Patrick Duffy's 1956
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Besides Calabrese, the Fernet version is sometimes categorized by others as the corpse reviver #3, but it is not standardized and it is sometimes referenced as the №4.
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A corpse reviver with punsch is also sometimes referenced as a corpse reviver #3, but other guides use the №3 to instead mean a later Savoy version that uses
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or apple brandy, and one part Italian vermouth. In bartender Craddock's notes he says "To be taken before 11AM, or whenever steam or energy is needed".
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that it was created by Johnny Johnson of the Savoy circa 1948, and lists it as a corpse reviver #3. Others believe it was invented later in 1954 by
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he lists the corpse reviver #2 as employing punsch and does not mention Lillet. The use of punsch can also be found in Crosby Gaige's
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that called for a glass filled with brandy, orange juice, and lemon juice, topped off with champagne, as well as recipes for a
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that employed Fernet-Branca as an ingredient, coming almost two decades after the corpse reviver appeared in the
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Lemon, Mark; Mayhew, Henry; Taylor, Tom; Brooks, Shirley; Burnand, Francis Cowley; Seaman, Owen (21 Dec 1861).
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The use of the words "corpse reviver" to describe a mixed drink appears in literature as early as an issue of
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The Savoy №2 recipe noted that “Four of these taken in swift succession will unrevive the corpse again.”
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is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice,
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a bottle of Taunus water (naturally sparkling mineral water from the Grosskarben springs near
2903: 2873: 2848: 2787: 2646: 2611: 2491: 2236: 2231: 2208: 2133: 2014: 1989: 1949: 1929: 1873: 1649: 1484: 953: 2261: 685: 659:, Jack Conrad orders a corpse reviver then proceeds to give instructions on how to make one. 571:, which some view as the first American-style cocktail bar in London. The drink called for: 2933: 2928: 2908: 2828: 2742: 2702: 2561: 2556: 2526: 2486: 2241: 2198: 2188: 2123: 1969: 1858: 1848: 1833: 1793: 1629: 565: 2541: 368: 8: 2591: 2566: 2496: 2314: 2304: 2173: 2168: 1828: 655: 642: 2075: 2868: 2838: 2682: 2662: 2626: 2621: 2596: 2536: 2354: 2339: 2334: 2324: 2256: 2085: 1853: 1808: 1531: 1421: 1209: 1818: 1639: 1589: 970:. Garden City Books, revised and enlarged by James A. Beard, New York (1956), Page 40. 515: 2964: 2923: 2918: 2893: 2812: 2807: 2757: 2722: 2631: 2521: 2369: 2213: 2183: 2153: 2090: 2029: 1798: 1768: 1763: 1654: 1634: 1566: 1561: 1454: 1220: 629: 448: 249: 196: 165: 100: 1614: 633:, Veronica Deane orders a corpse reviver #2, but only if real absinthe is available. 2853: 2792: 2511: 2374: 2319: 1944: 1758: 1753: 1604: 1105: 380: 50: 2158: 1803: 1609: 646:, the main characters each drink a corpse reviver #2 prior to performing a séance. 2858: 2802: 2797: 2727: 2218: 2100: 2095: 1964: 1954: 1878: 767: 650: 342: 203: 155: 37: 884:"Corpse Reviver – The Cocktail Spirit with Robert Hess -- Small Screen Network™" 708:"Corpse Reviver – The Cocktail Spirit with Robert Hess -- Small Screen Network™" 2863: 2833: 2737: 2395: 2344: 2309: 1725: 637: 490: 296: 142: 112: 33: 2777: 887: 711: 598:, by W.J. Tarling, listed four different reviver cocktails. These included a 534: 29: 3001: 2987: 2938: 2883: 2667: 2516: 2405: 1838: 1773: 1516: 732:
The Corpse Reviver family of cocktails » Cocktail adventures at Oh Gosh!
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and is a cognac-based cocktail that calls for two parts cognac, one part
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in 1871 that called for 1/2 a wine glass of brandy, 1/2 a wine glass of
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with its #1 and #2 variations. Salvatore Calabrese states in his book
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lists the corpse reviver #2 the same as the Savoy, but substitutes
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The first widely popularized corpse reviver cocktail is listed in
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In "The Handoff", the second episode of the seventh season of
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with ice. Strain into chilled glass. Garnish with orange zest.
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Shake ingredients together with ice, and strain into a glass.
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family of named cocktails are sometimes drunk as alcoholic
1906: 1740: 261: 742: 213:by Patrick Gavin Duffy lists the same ingredients. 1208: 831:. London: Constable & Company Ltd. p. 51. 813:The steward's handbook and guide to party catering 582:glass and a half of Encore Whiskey (defunct brand) 16:Family of cocktails intended for curing hangovers 2999: 2687: 981:"Corpse Reviver Cocktails – Recipes and History" 872:Absinthe is back at the bar | Metromix Nashville 429: 533:This recipe was a new variation at the Savoy's 383:, as a closer match to Kina Lillet than modern 2447: 1429: 765: 216: 937:. New York: Garden City Books. p. 116. 2454: 2440: 1436: 1422: 1047:"Ode To Corpse Reviver: Corpse Reviver 2A" 909:"In Search of the Ultimate Corpse Reviver" 861:. New York: Garden City Books. p. 69. 363:The corpse reviver #2 as described in the 183:Shake well and strain into cocktail glass. 70:bar guide. Another recipe from 1903 for a 1206: 809: 799:. London: Crerar & Smith. p. 70. 841: 826: 790: 788: 678:"A short history of the corpse reviver" 560:Leo Engel's 1875 reviver cocktail, the 3000: 1009:. New York: Fireside Pres. p. 98. 950:Trader Vic's Bartenders Guide, Revised 589: 2435: 1417: 1004: 952:(revised ed.). Garden City, NY: 816:. J. Whitehead & Co. p. 305. 794: 621: 32:remain, especially those espoused by 3028:Cocktails with triple sec or curaçao 2463:International Bartenders Association 810:Whitehead, Jessup Whitehead (1903). 785: 555: 356:International Bartenders Association 81: 1382: 1341: 1007:Cocktail Guide and Ladies Companion 947: 932: 856: 413:Cocktail Guide and Ladies Companion 13: 483: 397:Both the original and the revised 289: 135: 54:in 1861. A recipe appeared in the 14: 3049: 1395: 2981: 2970:List of cocktails (alphabetical) 1498: 1401: 341:Shake ingredients together in a 234: 66:appeared in 1875 in Leo Engel's 1376: 1350: 1335: 1310: 1285: 1259: 1233: 1200: 1170: 1145: 1120: 1090: 1065: 1039: 1013: 998: 973: 960: 941: 926: 901: 876: 865: 850: 766:Ricket, E.; Thomas, C. (1871). 2473:List of IBA official cocktails 2416:List of IBA official cocktails 1215:. New York: Sterling. p.  835: 820: 803: 759: 736: 725: 700: 670: 1: 3023:Cocktails with Swedish Punsch 1443: 663: 430:Savoy corpse reviver (Fernet) 400:Trader Vic's Bartenders Guide 1358:"The Return of the Cocktail" 1267:"The Corpse Revier Number 3" 1207:Calabrese, Salvator (1997). 745:"A Smash for a Sensationist" 7: 1128:"Corpse Reviver #2 (Duffy)" 1025:cocktailvirgin.blogspot.com 797:American & Other Drinks 379:(now usually replaced with 10: 3056: 3038:Three-ingredient cocktails 1496: 1293:"Corpse reviver #3 recipe" 1051:cocktailquest.blogspot.com 211:The Official Mixers Manual 43: 2978: 2957: 2821: 2655: 2479: 2470: 2388: 2285: 2109: 2066: 2038: 1905: 1887: 1739: 1711: 1663: 1580: 1507: 1465: 1451: 768:"Gentleman's Table Guide" 523: 497:Commonly used ingredients 496: 479: 468: 454: 444: 439: 349: 337: 302: 285: 274: 255: 245: 233: 226: 217:Corpse reviver #2 and #2A 179: 149:Commonly used ingredients 148: 131: 120: 106: 96: 91: 68:American and Other Drinks 2204:Kensington Court Special 1385:Cafe Royal Cocktail Book 1344:Cafe Royal Cocktail Book 842:Craddock, Harry (1934). 827:Craddock, Harry (1930). 612:Godfrey's corpse reviver 596:Cafe Royal Cocktail Book 352:Corpse reviver #2 recipe 3033:Cocktails with vermouth 3013:Cocktails with absinthe 2401:Craft cocktail movement 968:Official Mixer’s Manual 829:The Savoy Cocktail Book 267:Orange-flavored liqueur 192:The Savoy Cocktail Book 56:Gentleman's Table Guide 1480:Death in the Afternoon 1271:thruthemixingglass.com 1241:"Savoy Corpse Reviver" 1005:Gaige, Crosby (1941). 616:Corpse Reviver Liqueur 585:dash of brandy bitters 488: 475:: chilled, without ice 409:Official Mixers Manual 294: 281:: chilled, without ice 140: 127:: chilled, without ice 3018:Cocktails with brandy 2656:Contemporary Classics 2237:Salmiakki Koskenkorva 2232:Rose Kennedy cocktail 1362:www.independent.co.uk 954:Doubleday_(publisher) 549:, also of the Savoy. 487: 293: 228:IBA official cocktail 139: 2909:Russian spring punch 2743:Long Island iced tea 1864:Shirley Temple Black 1645:Savoy Corpse Reviver 1410:at Wikimedia Commons 1098:"Corpse Reviver #2A" 948:Vic, Trader (1972). 933:Vic, Trader (1947). 857:Vic, Trader (1947). 682:kindredcocktails.com 435:Savoy corpse reviver 209:The 1956 edition of 1453:List of cocktails: 1153:"Corpse Reviver #3" 1073:"Corpse Reviver 2a" 844:Savoy Cocktail Book 795:Engel, Leo (1875). 590:Cafe Royal revivers 539:Savoy Cocktail Book 436: 365:Savoy Cocktail Book 240:A corpse reviver #2 223: 88: 74:made it as a fancy 3008:Cocktails with gin 2683:Champagne cocktail 2502:Between the sheets 2480:The Unforgettables 2465:official cocktails 2335:Lynchburg lemonade 1182:drinkoftheweek.com 688:on 19 January 2021 622:In popular culture 604:new corpse reviver 489: 480:Standard drinkware 434: 325:30 ml Lillet Blanc 295: 286:Standard drinkware 221: 141: 132:Standard drinkware 86: 2995: 2994: 2965:List of cocktails 2934:Tommy's margarita 2924:Suffering bastard 2723:Hemingway special 2708:French Connection 2688:Corpse reviver #2 2429: 2428: 1950:Flaming Dr Pepper 1406:Media related to 1364:. 23 October 2011 1273:. 9 February 2013 1211:Classic Cocktails 1132:diffordsguide.com 1027:. 21 January 2016 985:diffordsguide.com 935:Bartender's Guide 859:Bartender's Guide 566:Criterion Hotel's 562:criterion reviver 556:Criterion reviver 543:Classic Cocktails 531: 530: 387:), and a dash of 361: 360: 316:30 ml lemon juice 222:Corpse reviver #2 187: 186: 87:Corpse reviver #1 82:Corpse reviver #1 64:Criterion Reviver 3045: 2985: 2879:Naked and famous 2854:Espresso martini 2793:Sex on the beach 2512:Brandy Alexander 2456: 2449: 2442: 2433: 2432: 2375:Whiskey and Coke 1945:Fish house punch 1605:Chicago cocktail 1595:Brandy Manhattan 1502: 1438: 1431: 1424: 1415: 1414: 1405: 1389: 1388: 1380: 1374: 1373: 1371: 1369: 1354: 1348: 1347: 1339: 1333: 1332: 1330: 1328: 1318:"Corpse Reviver" 1314: 1308: 1307: 1305: 1303: 1289: 1283: 1282: 1280: 1278: 1263: 1257: 1256: 1254: 1252: 1237: 1231: 1230: 1214: 1204: 1198: 1197: 1195: 1193: 1184:. 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1822: 1820: 1817: 1815: 1812: 1810: 1807: 1805: 1802: 1800: 1797: 1795: 1792: 1790: 1787: 1785: 1782: 1780: 1777: 1775: 1774:Gin and tonic 1772: 1770: 1767: 1765: 1762: 1760: 1757: 1755: 1752: 1750: 1747: 1746: 1744: 1742: 1738: 1732: 1729: 1727: 1724: 1722: 1719: 1718: 1716: 1714: 1710: 1704: 1701: 1699: 1696: 1694: 1691: 1689: 1688:Leite de Onça 1686: 1684: 1681: 1679: 1676: 1674: 1671: 1670: 1668: 1666: 1662: 1656: 1653: 1651: 1650:Tom and Jerry 1648: 1646: 1643: 1641: 1638: 1636: 1633: 1631: 1628: 1626: 1623: 1621: 1618: 1616: 1613: 1611: 1610:Curaçao punch 1608: 1606: 1603: 1601: 1598: 1596: 1593: 1591: 1588: 1587: 1585: 1583: 1579: 1573: 1570: 1568: 1565: 1563: 1560: 1558: 1555: 1553: 1550: 1548: 1545: 1543: 1540: 1538: 1535: 1533: 1530: 1528: 1525: 1523: 1520: 1518: 1517:Black and tan 1515: 1514: 1512: 1510: 1506: 1501: 1491: 1488: 1486: 1483: 1481: 1478: 1476: 1473: 1472: 1470: 1468: 1464: 1460: 1456: 1450: 1446: 1439: 1434: 1432: 1427: 1425: 1420: 1419: 1416: 1409: 1404: 1400: 1399: 1386: 1379: 1363: 1359: 1353: 1345: 1338: 1323: 1319: 1313: 1298: 1294: 1288: 1272: 1268: 1262: 1247:. 18 May 2016 1246: 1242: 1236: 1228: 1226:9780806905075 1222: 1218: 1213: 1212: 1203: 1187: 1183: 1179: 1173: 1158: 1154: 1148: 1133: 1129: 1123: 1107: 1103: 1099: 1093: 1078: 1074: 1068: 1053:. 2 June 2011 1052: 1048: 1042: 1026: 1022: 1016: 1008: 1001: 986: 982: 976: 969: 963: 955: 951: 944: 936: 929: 914: 910: 904: 890:on 2011-07-16 889: 885: 879: 873: 868: 860: 853: 846:. p. 51. 845: 838: 830: 823: 815: 814: 806: 798: 791: 789: 773: 769: 762: 754: 750: 746: 739: 733: 728: 714:on 2011-07-16 713: 709: 703: 687: 683: 679: 673: 669: 658: 657: 653:'s 2022 film 652: 648: 645: 644: 639: 635: 632: 631: 626: 625: 619: 617: 613: 609: 605: 601: 597: 584: 581: 578: 574: 573: 572: 570: 567: 563: 553: 550: 548: 544: 540: 536: 526: 522: 517: 514:1 part White 513: 511: 510:Fernet Branca 507: 505: 501: 500: 499: 495: 492: 486: 482: 478: 474: 471: 467: 462: 459: 458: 457: 453: 450: 447: 443: 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Index

hangover
Savoy Hotel
Harry Craddock
hair of the dog
Punch
Maraschino
pousse-café
Cocktail
Cognac
Straight up

Cocktail glass
cognac
apple brandy
Calvados
vermouth
The Savoy Cocktail Book
Calvados
Victor Bergeron
IBA official cocktail

Cocktail
Gin
Orange-flavored liqueur
Straight up

Cocktail glass
IBA
Cointreau
absinthe

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