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in 1929. The
Belgian know-how in fermentation was combined with the Italian know-how in refining citric acid. In 1947, the basic substrate sugar was changed with the cheaper by-product
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after which they achieved a productivity which allowed for industrial exploitation. This led to the foundation of the
Belgian-Italian company
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F. Smeets, Microbial production of citric acid, Antonie van
Leeuwenhoek, Volume 49, Number 1, January, 1983, pp. 86–87
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and after the acquisition, the production capacity of citric acid was more than doubled. In 2003,
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and the production and profitability increased steadily. In 1977, Citrique Belge was acquired by
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231:[ADCURAM sells citric acid producer Citrique Belge to Riflebird].
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229:"ADCURAM verkauft Zitronensäure-Produzenten Citrique Belge an Riflebird"
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In 1916, Alphonse
Cappuyns and Arsène Smeets, both students from
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of citric acid per year. In 2020 it employed 340 people.
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biotech company and one of the biggest producers of
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203:Jean-Pierre Jeannet & Hein Schreuder (2015).
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181:[Holding acquires Citrique belge].
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76:into citric acid. Later they proceeded by
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179:"Holding neemt Citrique belge over"
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357:Companies based in Flemish Brabant
347:Biotechnology companies of Belgium
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177:Trappeniers, Alain (2020-11-24).
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296:company–related article is a
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154:"Citrique Belge - History"
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267:S.A. Citrique Belge N.V.
207:. Heidelberg: Springer.
131:Sugar refinery of Tienen
235:(in German). 2016-12-09
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61:Citrique Belge Factory
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53:Citrique Belge Evening
362:Belgian company stubs
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205:From Coal to Biotech
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99:Hoffmann–La Roche
91:La Citrique Belge
83:Aspergillus niger
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109:division of
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23:Citric Belge
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35:citric acid
341:Categories
239:2021-01-04
189:2021-01-04
185:(in Dutch)
160:2021-01-04
137:References
78:selecting
125:See also
119:Brussels
95:molasses
294:Belgian
251:Sources
183:Made in
115:Adcuram
107:vitamin
71:ferment
45:History
31:Belgian
352:Tienen
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87:fungus
67:Leuven
39:tonnes
27:Tienen
292:This
111:Roche
74:sugar
29:is a
298:stub
233:DGAP
209:ISBN
80:the
103:DSM
21:or
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