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and quick-service restaurant industry. This competition has coincided with a significant rise in the prevalence of fried chicken burger on menus nationwide. As of 2024, 47% of restaurant menus feature fried chicken sandwiches, compared to 41% for hamburgers. This represents a 10% increase for chicken
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claims that it invented the fried chicken burger in the 1940s. This claim is unsubstantiated, although the Chick-fil-A southern-style chicken burger (served with pickles on a steamed roll), introduced on March 21, 1964, may have been the first chicken burger introduced by an
American fast food
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bun with similar condiments and toppings as found on hamburgers. While most chicken burgers use breaded and fried chicken, a chicken burger may also be made of a grilled or fried patty of ground chicken.
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burgers from 2020 to 2021. While beef burgers may still hold the overall popularity edge, the increasing presence of fried chicken burgers on menus suggests a growing consumer demand.
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The ongoing competition for market share in the United States in fried chicken burger has demonstrably impacted the
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chains feature some variation of chicken burger, even at fast food restaurants where chicken is not a specialty.
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209:"The Fried Chicken Sandwich Wars Are More Cutthroat Than Ever Before"
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restaurant chain. Other notable vendors of chicken burgers include
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Knack
Grilling Basics: A Step-by-Step Guide to Delicious Recipes
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Many North
American fast food restaurant chains, such as
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in the United States, is a chicken patty served on a
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137:Fast Food
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60:hamburger
235:Category
192:June 4,
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67:History
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