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Cayenne pepper

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31: 318:, such as Cow-horn, Cayenne Sweet, Cayenne Buist's Yellow, Golden Cayenne, Cayenne Carolina, Cayenne Indonesian, Joe's Long, Cayenne Large Red Thick, Cayenne Long Thick Red, Ring of Fire, Cayenne Passion, Cayenne Thomas Jefferson, Cayenne Iberian, Cayenne Turkish, Egyptian Cayenne, Cayenne Violet or Numex Las Cruces Cayenne. Although most modern cayenne peppers are colored red, yellow and purple varieties exist, and in the 19th century yellow varieties were common. Most types are hot, although a number of mild variants exist. Most varieties are generally rated at 30,000 to 50,000 331: 2558: 125: 109: 117: 2568: 85: 148:
used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright. Most varieties are generally rated at 30,000 to 50,000
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The fruits are generally dried and ground to make the powdered spice of the same name, although cayenne powder may be a blend of different types of peppers, quite often not containing cayenne peppers, and may or may not contain the seeds.
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Cayenne peppers are long, tapering, 10 to 25 centimetres (4 to 10 in) long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.
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from 1653, mentions cayenne pepper as a synonym for what he calls "pepper (guinea)". By the end of the 19th century "Guinea pepper" had come to mean
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Cayenne powder may be a blend of different types of chili peppers. It is used in its fresh form, or as dried powder on
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at present, but in Britain in the 16th and 17th century "Guinea pepper" or "ginny pepper" was the common name for
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used the phrase "cayenne pepper" in 1652, while the city was only renamed as Cayenne in 1777.
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peppers are now defined as peppers which have fruit which grow upright on the bush (such as
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is cayenne. It is also used in some varieties of hot sauce in North America, such as
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is related to the name, and may have been named for the pepper or the
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dishes either as a powder or in its whole form. It is also used as an
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In the 19th century, modern cayenne peppers were classified as
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USDA Database for the Flavonoid Content of Selected Foods
816:(2.1 ed.). p. 68 (PDF p. 3). Archived from 800: 772:"Wait, What Are Crushed Red Pepper Flakes, Anyway?" 247:). Cayenne peppers are often said to belong to the 2584: 1809: 2052: 865: 851: 322:, although some are rated at 20,000 or less. 741: 739: 350:. In North America, the primary cultivar in 659:. London: Macmillan, Ltd. pp. 360–383. 2059: 2045: 858: 844: 478: 476: 474: 472: 470: 468: 404:However, in French, for example, the name 180:is thought to be a corruption of the word 29: 736: 669: 648: 646: 644: 593: 555: 329: 123: 115: 107: 465: 290:, this name was later synonymised with 2585: 2066: 801:Nutrient Data Laboratory; et al. 711: 676:. London: Methuen and Co. p. 431. 652: 589: 587: 585: 16:Hot chili pepper used to flavor dishes 2040: 839: 673:Paradisi in Sole Paradisus Terrestris 641: 568:. NRC Research Press. pp. 157–. 561: 531: 529: 501: 484:"Database of Chilli Pepper Varieties" 2567: 298:, in the 19th century classified as 582: 435:The name Guinea pepper often means 120:Thai peppers, a cayenne-type pepper 13: 794: 526: 14: 2624: 2603:Medicinal plants of South America 2598:Medicinal plants of North America 283:peppers in general in his entry. 2566: 2557: 2556: 215:The cayenne pepper is a type of 188:once spoken in Brazil. The town 83: 803:"99369: Peppers, cayenne, raw ( 764: 705: 680: 663: 653:Ridley, Henry Nicholas (1912). 1222:Peppercorn (black/green/white) 616: 429: 398: 1: 458: 325: 233:, and many others. The genus 305: 184:, meaning "capsicum" in the 171: 7: 2444:Trinidad scorpion 'Butch T' 1034:Kinh gioi (Vietnamese balm) 594:Culpeper, Nicholas (2013). 369: 210: 160:Cayenne is used in cooking 10: 2629: 600:Culpeper's Complete Herbal 410:may refer to all types of 381:List of Capsicum cultivars 2552: 2532: 2497: 2457: 2342: 2313: 2077: 1998: 1957: 1680: 1170: 956:Coriander leaf / Cilantro 871: 866:Culinary herbs and spices 102: 92: 79: 75: 65: 51: 37: 28: 23: 2439:Trinidad Moruga scorpion 1854:Montreal steak seasoning 670:Parkinson, John (1904). 624:"Cayenne, French Guiana" 391: 314:There are many specific 279:, although he refers to 334:Powdered cayenne pepper 1810: 712:Hudson, Selma (1971). 562:Small, Ernest (2009). 335: 144:. It is usually a hot 131: 121: 113: 2524:Sweet piquanté pepper 2429:'Red Savina' habanero 2404:Hainan yellow lantern 333: 127: 119: 111: 2158:Diavoletto d'Abruzzo 1705:Beau monde seasoning 1070:Limnophila aromatica 1829:Jamaican jerk spice 1451:Japanese pricklyash 718:. Melmont. p.  565:Top 100 Food Plants 451:peppers in general. 438:Aframomum melegueta 418:including tabasco, 414:and other types of 265:. Culpeper, in his 129:Capsicum frutescens 112:A large red cayenne 2613:Capsicum cultivars 2469:African bird's eye 2374:Chocolate habanero 1805:Herbes de Provence 1436:Grains of paradise 1299:Crushed red pepper 1013:Houttuynia cordata 543:on 21 October 2022 352:Crushed Red Pepper 336: 296:bird's eye peppers 132: 122: 114: 2580: 2579: 2108:Beaver Dam pepper 2034: 2033: 2006:Chinese herbology 1884:Pumpkin pie spice 1864:Old Bay Seasoning 1824:Italian seasoning 1770:Five-spice powder 1072:(rice-paddy herb) 915:Indian bay leaf ( 823:on 19 August 2008 609:978-1-291-28486-7 575:978-0-660-19858-3 407:piment de Cayenne 205:Nicholas Culpeper 203:English botanist 186:Old Tupi language 166:herbal supplement 106: 105: 98:30,000–50,000 SHU 2620: 2570: 2569: 2560: 2559: 2228:New Mexico chile 2061: 2054: 2047: 2038: 2037: 1815: 1622:Tasmanian pepper 1603:Sichuan pepper ( 1558:Pomegranate seed 1372:Dill / Dill seed 1227:Brazilian pepper 1190:Alligator pepper 944:garlic / Chinese 860: 853: 846: 837: 836: 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Pepper" 592: 583: 576: 560: 556: 546: 544: 535: 534: 527: 517: 515: 507: 506: 502: 492: 490: 482: 481: 466: 461: 456: 455: 444:Piper guineense 434: 430: 403: 399: 394: 372: 328: 308: 268:Complete Herbal 259:tabasco peppers 218:Capsicum annuum 213: 174: 141:Capsicum annuum 17: 12: 11: 5: 2626: 2616: 2615: 2610: 2605: 2600: 2595: 2578: 2577: 2575: 2574: 2564: 2553: 2550: 2549: 2547: 2546: 2540: 2538: 2530: 2529: 2527: 2526: 2521: 2516: 2514:Bishop's crown 2511: 2505: 2503: 2495: 2494: 2492: 2491: 2486: 2481: 2476: 2471: 2465: 2463: 2455: 2454: 2452: 2451: 2446: 2441: 2436: 2431: 2426: 2421: 2416: 2411: 2406: 2401: 2396: 2391: 2386: 2381: 2376: 2371: 2366: 2361: 2356: 2350: 2348: 2340: 2339: 2337: 2336: 2334:Wild chiltepin 2331: 2325: 2323: 2311: 2310: 2308: 2307: 2302: 2297: 2292: 2287: 2282: 2277: 2272: 2267: 2262: 2261: 2260: 2255: 2250: 2245: 2240: 2235: 2225: 2220: 2215: 2210: 2205: 2200: 2195: 2190: 2185: 2180: 2175: 2170: 2165: 2160: 2155: 2150: 2145: 2140: 2135: 2130: 2125: 2120: 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374: 373: 367: 365: 361: 357: 353: 349: 345: 341: 332: 323: 321: 317: 312: 303: 301: 297: 293: 292:C. frutescens 289: 284: 282: 278: 274: 270: 269: 264: 260: 256: 253:variety, but 252: 251: 246: 242: 238: 237: 232: 228: 224: 220: 219: 208: 206: 201: 199: 198:Cayenne River 195: 194:French Guiana 191: 187: 183: 179: 169: 167: 163: 158: 154: 152: 147: 143: 142: 138:is a type of 137: 130: 126: 118: 110: 101: 97: 95: 91: 86: 82: 78: 74: 70: 68: 64: 61: 60: 56: 54: 50: 47: 46: 42: 40: 36: 32: 27: 22: 19: 2535:C. pubescens 2533: 2498: 2458: 2364:Bhut jolokia 2343: 2319: 2315: 2208:Kashmiri red 2168:Er jing tiao 2132: 2083: 2079: 2068: 1879:Powder-douce 1869:Panch phoron 1839:Lemon pepper 1775:Garam masala 1765:Fines herbes 1745:Curry powder 1725:Chaat masala 1604: 1583:Sarsaparilla 1543:Onion powder 1491:Mango-ginger 1357: 1350: 1288: 1284:Chili powder 1069: 1059:Lemon myrtle 1016: 1012: 967: 966:Vietnamese ( 916: 880: 825:. Retrieved 818:the original 813: 804: 780:. Retrieved 775: 766: 754:. Retrieved 750: 715:About Spices 714: 707: 695:. Retrieved 691: 682: 672: 665: 655: 631:. Retrieved 627: 618: 602:. Lulu Com. 599: 564: 557: 545:. Retrieved 541:the original 516:. Retrieved 512: 503: 491:. Retrieved 488:The Chileman 487: 448: 442: 436: 431: 415: 411: 405: 400: 376:Chili powder 337: 313: 309: 299: 291: 287: 285: 280: 266: 262: 254: 249: 234: 223:bell peppers 216: 214: 202: 181: 177: 175: 159: 155: 146:chili pepper 139: 135: 133: 128: 57: 43: 18: 2500:C. baccatum 2424:Naga Morich 2345:C. chinense 2305:Siling haba 2183:Friggitello 2113:Bell pepper 1978:Bangladeshi 1909:Sharena sol 1904:Recado rojo 1889:Qâlat daqqa 1849:Mixed spice 1785:Garlic salt 1750:Doubanjiang 1486:Long pepper 1446:Horseradish 1264:Celery seed 1137:Sanshō leaf 1054:Lemon grass 776:Bon Appétit 697:21 December 692:Pepperseeds 2587:Categories 2519:Lemon drop 2138:Cheongyang 2118:Bird's eye 2016:Marination 2011:Herbal tea 1973:Australian 1969:By region 1944:Yuzu koshō 1934:Thuna paha 1874:Persillade 1627:Tonka bean 1563:Poppy seed 1471:Dried lime 1394:Fingerroot 1309:New Mexico 1217:Asafoetida 1049:Lemon balm 1007:Hoja santa 987:Curry leaf 756:9 November 688:"Cow Horn" 633:9 November 628:Britannica 547:9 November 518:9 November 493:9 November 459:References 386:Sialagogue 360:Texas Pete 344:hot sauces 326:In cuisine 300:C. minimum 263:frutescens 255:frutescens 250:frutescens 245:Solanaceae 241:nightshade 239:is in the 2484:Malagueta 2359:Ají dulce 2316:C. annuum 2173:Espelette 2148:Cubanelle 2080:C. annuum 2071:cultivars 2026:Spice rub 2021:Seasoning 1988:Pakistani 1819:Idli podi 1790:Gochujang 1740:Crab boil 1657:Yuzu zest 1588:Sassafras 1476:Liquorice 1382:Fenugreek 1319:Cultivars 782:23 August 420:piri-piri 416:C. annuum 316:cultivars 306:Varieties 288:C. longum 277:piri-piri 243:family, ( 231:pimientos 227:jalapeños 221:, as are 176:The word 172:Etymology 59:C. annuum 2562:Category 2449:Pepper X 2409:Infinity 2399:Habanero 2394:Habanaga 2300:Shishito 2285:Pimiento 2203:Jalapeño 2188:Guajillo 2163:Dundicut 2153:De árbol 2128:Cascabel 2069:Capsicum 1965:Culinary 1939:Vadouvan 1914:Shichimi 1812:Húng lìu 1632:Turmeric 1617:Tamarind 1466:Korarima 1399:Galangal 1367:Deulkkae 1326:Cinnamon 1304:Jalapeño 1294:Chipotle 1242:Cardamom 1195:Allspice 1162:Woodruff 1152:Tarragon 1117:Rosemary 1082:Marjoram 1044:Lavender 1039:Kkaennip 977:Culantro 961:Bolivian 910:Bay leaf 882:Angelica 449:Capsicum 370:See also 281:Capsicum 236:Capsicum 211:Taxonomy 67:Cultivar 45:Capsicum 2572:Commons 2489:Tabasco 2474:Kambuzi 2419:Nagabon 2389:Fatalii 2295:Serrano 2290:Poblano 2270:Pasilla 2238:Chimayó 2233:Big Jim 2143:Chilaca 2133:Cayenne 2123:Byadagi 1949:Za'atar 1844:Mitmita 1795:Harissa 1710:Berbere 1700:Baharat 1667:Zereshk 1662:Zedoary 1642:Vanilla 1605:huājiāo 1578:Saffron 1568:Radhuni 1548:Paprika 1533:Njangsa 1528:Nigella 1506:Mustard 1404:greater 1314:Tabasco 1289:Cayenne 1269:Charoli 1237:Caraway 1232:Camphor 1200:Amchoor 1112:Perilla 1107:Parsley 1102:Oregano 1097:Mitsuba 1092:Mugwort 1017:giấp cá 997:Epazote 968:rau răm 934:Chervil 827:13 July 513:Nccmede 364:Crystal 348:curries 340:seafood 190:Cayenne 178:cayenne 71:Cayenne 53:Species 2608:Spices 2479:Labuyo 2354:Adjuma 2329:Piquín 2265:Padrón 2253:Sandia 2243:Fresno 2223:Mulato 2218:Medusa 2213:Korean 2093:Aleppo 2084:annuum 1983:Indian 1800:Hawaij 1755:Douchi 1730:Chaunk 1695:Advieh 1690:Adjika 1682:Blends 1652:Wasabi 1593:Sesame 1538:Nutmeg 1501:Mahleb 1496:Mastic 1431:Golpar 1421:Ginger 1416:Garlic 1409:lesser 1377:Fennel 1274:Chenpi 1254:Cassia 1185:Ajwain 1180:Aonori 1172:Spices 1147:Sorrel 1132:Savory 1077:Lovage 1024:Hyssop 951:Cicely 939:Chives 929:Borage 917:tejpat 726:  656:Spices 606:  572:  346:, and 182:kyynha 2379:Datil 2318:var. 2275:Peter 2248:No. 9 2082:var. 1958:Lists 1924:Tajin 1919:Tabil 1760:Duqqa 1720:Buknu 1637:Uzazi 1612:Sumac 1598:Shiso 1521:white 1516:brown 1511:black 1461:Kokum 1346:Cumin 1341:Cubeb 1331:Clove 1279:Chili 1247:black 1205:Anise 1157:Thyme 1142:Shiso 1029:Jimbu 982:Cress 924:Boldo 903:Lemon 888:Basil 873:Herbs 821:(PDF) 810:(PDF) 392:Notes 162:spicy 39:Genus 1672:Zest 1573:Rose 1387:blue 1210:star 1127:Sage 1087:Mint 1002:Hemp 992:Dill 898:Thai 893:Holy 829:2011 784:2021 758:2017 724:ISBN 699:2020 635:2017 604:ISBN 570:ISBN 549:2017 520:2022 495:2017 362:and 134:The 80:Heat 2509:Ají 1122:Rue 441:or 422:or 275:or 192:in 88:Hot 2589:: 812:. 807:)" 774:. 749:. 738:^ 722:. 720:38 690:. 643:^ 626:. 598:. 584:^ 528:^ 511:. 486:. 467:^ 366:. 358:, 302:. 229:, 225:, 200:. 168:. 153:. 2060:e 2053:t 2046:v 1607:) 1019:) 1015:( 970:) 919:) 859:e 852:t 845:v 831:. 786:. 760:. 732:. 701:. 637:. 612:. 578:. 551:. 522:. 497:. 426:.

Index


Genus
Capsicum
Species
C. annuum
Cultivar

Scoville scale



Capsicum annuum
chili pepper
Scoville units
spicy
herbal supplement
Old Tupi language
Cayenne
French Guiana
Cayenne River
Nicholas Culpeper
Capsicum annuum
bell peppers
jalapeños
pimientos
Capsicum
nightshade
Solanaceae
frutescens
tabasco peppers

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