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Cashew chicken

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the handful of cashews. He also included chopped green onions as a twist and it became an immediate hit with the local crowd. As word spread about the dish, so did the recipe. Leong's Tea House closed in 1997, but Springfield-style cashew chicken is still being served at over 70 Chinese restaurants, as well as many non-Chinese restaurants, in and around the Springfield metropolitan area, and elsewhere in Missouri and other states. Springfield-style cashew chicken has been mentioned on
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Borrowing from the local love of fried chicken, Leong came up with a variation of the preexisting dish. Instead of stir-frying the chicken, as is normally done, he deep-fried the chicken chunks. He then covered them with the typical sauce made from chicken stock, soy sauce and oyster sauce, and added
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in 1940, struggled to gain acceptance for the foods of his homeland so he began searching for a dish that would appeal to local residents' tastes. His famous deep-fried cashew chicken recipe was so popular he soon opened Leong's Tea House in Springfield. The dish became exceedingly popular in the
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The traditional version of cashew chicken is stir-fried in a wok. Tender chunks of chicken are combined with crispy roasted cashews, vegetables and are tossed in a light sauce made from garlic, soy sauce and
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Springfield area and is often cited as the unofficial "dish of the city". Springfield even hosts an annual festival that is centered on this chicken dish: Springfield Sertoma's Cashew Craze.
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In 2010, Leong's son, with his father's assistance, opened a new restaurant in Springfield serving the same style of cashew chicken. Leong died at age 99 on July 21, 2020.
477: 387: 417: 572: 503: 169:. Deep-fried cashew chicken was apparently first served in 1963 at the Grove Supper Club in Springfield. David Leong (1920–2020), a chef who moved to the 654: 1862: 1988: 778: 631: 752: 518: 1998: 606: 1993: 834: 365: 655:"Leong's Asian Diner: The family that invented Springfield-style cashew chicken is preparing it again at Leong's Asian Diner" 779:"North Signature Dish – Poul Ak Nwa – Chicken With Cashews; What you will need to make Poul ak Nwa – Chicken with Cashews" 727: 677: 580: 762: 706: 425: 118: 557: 539: 447: 662: 540:"Springfield Style Cashew Chicken: Try the recipe or visit this Ozarks city and take a restaurant tasting tour" 462: 195: 1269: 827: 1867: 2003: 797: 1753: 1342: 282: 272: 240: 1477: 1104: 820: 421: 392: 1697: 1109: 185:
A plate of Springfield-style (deep fried) cashew chicken served with fried rice and an egg roll.
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The deep-fried version of the dish is closely associated with the city of
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Springfield Business Journal. March 2, 2011. 828: 750: 573:"Cashew Chicken Springfield Missouri Style!!" 147: 454: 439: 418:"Cashew chicken satisfies Ozarkers' palates" 531: 357: 140:) is a Chinese-American dish that combines 835: 821: 225:, there is a related stir-fry dish called 725: 678:"Top 10 Thai Dishes You Just Have to Eat" 516: 363: 335: 333: 208: 180: 652: 537: 482:The Standard, Missouri State University 475: 415: 1981: 795: 646: 510: 460: 381: 379: 330: 816: 629: 570: 478:"Best cashew chicken declared winner" 445: 317: 798:"Poul Ak Nwa (Chicken With Cashews)" 623: 601: 411: 409: 385: 339: 796:Enston, Lesley (January 11, 2022). 517:Nachtlgal, Jerry (April 29, 1990). 376: 364:Berneking, Ettie (March 27, 2015). 13: 1989:Asian-American culture in Missouri 842: 675: 571:Rippe, Cindy (February 28, 2014). 538:Logsdon, Kay (February 16, 2011). 446:Brown, Brian (December 20, 2012). 14: 2020: 630:Grant, Steve (December 7, 2010). 476:Simmons, Briana (April 9, 2013). 461:Pickle, Geoff (August 20, 2013). 406: 204: 1999:Culture of Springfield, Missouri 293: 243:, is similar to cashew chicken. 161:Springfield-style cashew chicken 113: 27: 1994:American Chinese chicken dishes 789: 771: 744: 726:Frederick, Missy (2018-10-30). 719: 699: 682:The Gourmet Connection Magazine 669: 595: 564: 550: 502:. April 3, 2013. Archived from 465:. Springfield Business Journal. 450:. Springfield Business Journal. 488: 469: 318:Segal, Jennifer (March 2010). 311: 227:kai phat met mamuang himmaphan 1: 751:Yurnet-Thomas, Mirta (2003). 653:Pollock, Katie (March 2011). 305: 196:U.S. House of Representatives 416:Bridges, Amos (2006-02-23). 241:American Chinese restaurants 7: 1868:Chicken and duck blood soup 261: 10: 2025: 386:Kull, Katie (2020-07-21). 148:Traditional cashew chicken 1967: 1926: 1843: 1797: 1746: 1658: 1501: 1268: 850: 607:"Recognizing David Leong" 137: 119:Media: Cashew chicken 108: 94: 64: 56: 46: 38: 26: 1754:Chicken and mushroom pie 283:List of deep fried foods 1105:Fujian red wine chicken 422:Springfield News-Leader 393:Springfield News-Leader 1970:List of chicken dishes 1805:Chicken macaroni salad 1708:Hainanese chicken rice 1688:Chicken wing rice roll 218: 186: 157:, thinned with water. 1747:Pies and bread dishes 1575:Jerusalem mixed grill 1413:Nashville hot chicken 1343:General Tso's chicken 945:Chicken and dumplings 273:General Tso's chicken 239:, commonly served in 212: 184: 167:Springfield, Missouri 16:Chinese-American dish 1774:Moravian chicken pie 1693:Claypot chicken rice 1110:Galinha Ă  portuguesa 1090:Dragon tiger phoenix 1030:Chicken tikka masala 895:Bean sprouts chicken 757:. Hippocrene Books. 612:Congressional Record 231:kai phat met mamuang 215:kai phat met mamuang 1927:Cuts and techniques 1283:Ayam goreng kalasan 950:Chicken and waffles 57:Serving temperature 23: 1893:Linagpang na Manok 1873:Cock-a-leekie soup 1820:Coronation chicken 1738:Thalassery biryani 1718:Lontong cap go meh 1560:Galinha Ă  africana 1555:Engagement chicken 1393:Lemon pepper wings 1150:King Ranch chicken 1145:Kinamatisang manok 1095:Escabeche oriental 1055:Circassian chicken 915:Brown stew chicken 605:(March 15, 2013). 350:The New York Times 343:(March 11, 2009). 219: 187: 19: 1976: 1975: 1713:Hawaiian haystack 1550:Chicken galantina 1338:Chicken Française 1293:Barberton chicken 1255:White cut chicken 1235:Soy sauce chicken 1210:Poulet au fromage 1195:Pininyahang manok 1005:Chicken paprikash 965:Chicken Chettinad 940:Chicken Ă  la King 676:Chaiya, Siwawut. 583:on March 13, 2017 524:Nevada Daily Mail 127: 126: 2016: 2004:Deep fried foods 1764:Chicken parmesan 1605:Pollo a la brasa 1540:Beer can chicken 1535:Beggar's chicken 1520:Ayam bumbu rujak 1443:Pozharsky cutlet 1403:Chicken Maryland 1200:Piyanggang manok 1075:Dak-bokkeum-tang 880:Ayam masak merah 837: 830: 823: 814: 813: 808: 807: 793: 787: 786: 785:. 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788: 783:Haiti Observer 770: 763: 743: 718: 698: 668: 665:on 2016-03-18. 645: 642:on 2010-12-10. 622: 594: 563: 549: 530: 509: 506:on 2014-04-27. 487: 468: 453: 438: 405: 375: 370:Feast Magazine 356: 329: 309: 307: 304: 303: 302: 290: 285: 280: 275: 270: 263: 260: 254:that includes 237:Almond chicken 206: 205:Similar dishes 203: 162: 159: 149: 146: 130:Cashew chicken 125: 124: 122: 121: 109: 106: 105: 96: 92: 91: 66: 62: 61: 58: 54: 53: 48: 44: 43: 40: 36: 35: 32: 21:Cashew chicken 15: 9: 6: 4: 3: 2: 2021: 2010: 2009:Cashew dishes 2007: 2005: 2002: 2000: 1997: 1995: 1992: 1990: 1987: 1986: 1984: 1971: 1966: 1960: 1957: 1955: 1952: 1950: 1947: 1945: 1942: 1940: 1937: 1935: 1932: 1931: 1929: 1925: 1919: 1916: 1914: 1911: 1909: 1906: 1904: 1901: 1899: 1896: 1894: 1891: 1889: 1886: 1884: 1881: 1879: 1876: 1874: 1871: 1869: 1866: 1864: 1863:Caldo XĂłchitl 1861: 1859: 1856: 1854: 1851: 1850: 1848: 1846: 1842: 1836: 1833: 1831: 1830:Olivier salad 1828: 1826: 1823: 1821: 1818: 1816: 1813: 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Index


United States
Chicken
cashews
chicken stock
soy sauce
oyster sauce
vegetables
stir-fried
deep-fried

Media: Cashew chicken
Chinese
chicken
hoisin sauce
Springfield, Missouri
United States
China

The Food Channel
U.S. House of Representatives

Thai cuisine
Almond chicken
American Chinese restaurants
Haitian cuisine
Scotch bonnet
Chop suey
General Tso's chicken
Kung Pao chicken

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