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Carolina Foods has expanded into a 100,000 square foot plant. It employs 425 people and produces 1 million honey buns per day, in addition to its other products, which include the
Duchess brand doughnuts and Dunkin Sticks. It was the top "snack food" brand in Puerto Rico in 2014 according to the
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company's president. In an interview, the current president claimed that revenues doubled between 2009 and 2014. At the same time, increasing sugar prices hurt the company's profitability.
174:(CFO) stated that Carolina Foods would not be able to change product offerings to accommodate this shift without also expanding the current production facility to produce them.
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Carolina Foods is a third-generation family-owned business. The president is Paul
Scarborough. His daughter Katie Scarborough is the CFO. Kent Byrom is the General Manager.
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as complementary product. Following the war, the company expanded to its first location on South
Boulevard in
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Vernon
Scarborough founded Carolina Foods in Charlotte in 1934 as a sandwich company that expanded after
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Carolina Foods acknowledged shifting consumer preferences toward healthier snacks in 2014. The
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and pies, in addition to the growing popularity of its honey buns.
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is a private confectionery corporation and bakery headquartered in
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In 2004 and 2009, Carolina Foods' products were featured on the
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featured
Carolina Foods' honey buns on its premiere episode.
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358:"Cooking Channel Announces February 2015 Highlights"
142:and furniture factories. Gradually, he introduced
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122:and doughnuts and has been featured on the
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186:Awards and recognition
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258:"Honey Bun Heritage"
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71:Katie Scarborough,
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366:. Retrieved
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200:. In 2015,
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210:References
178:Leadership
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120:honey buns
92:425 (2014)
62:Key people
197:Unwrapped
166:Nutrition
156:doughnuts
68:president
50:Charlotte
79:Products
30:Industry
194:series
140:textile
130:History
97:Website
38:Founded
25:Private
41:1934
73:CFO
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