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it. Depending on the size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to remain edible for up to a year. It has existed since the 14th century.
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peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as
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fruit in increasingly stronger sugar solutions for a number of weeks, then dry off any remaining water.
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The continual process of drenching the fruit in syrup causes the fruit to become saturated with
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contains information that is not included elsewhere in the article
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Though recipes vary, the general principle is to boil, then
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As well as being eaten as snacks, candied fruits such as
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428:"Britannica Online Encyclopedia — Candied Fruit"
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474:"How to distinguish quality candied fruits"
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370:"Food, Facts, and Trivia — Candied Fruit"
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68:Learn how and when to remove this message
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294:and candied peels are commonly used in
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251:. The principal candied peels are
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145:Media: Candied fruit
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537:Fruit confectionery
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542:Food preservation
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46:lead section
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18:Candied peel
249:ginger root
185:, is whole
183:glacé fruit
161:La Boqueria
102:glacé fruit
531:Categories
353:References
347:Sugar plum
296:fruitcakes
233:greengages
515:April 28,
229:pineapple
202:preserves
165:Barcelona
509:Archived
478:Archived
432:Archived
412:April 4,
406:Archived
374:Archived
336:Tanghulu
324:Mostarda
306:See also
300:pancakes
292:cherries
225:cherries
330:Succade
265:pumpkin
241:peaches
312:Confit
273:carrot
269:turnip
257:citron
253:orange
138:
280:steep
261:lemon
245:melon
237:pears
210:sugar
198:syrup
195:sugar
187:fruit
129:syrup
121:Fruit
517:2010
486:2022
440:2007
414:2016
382:2007
286:Uses
271:and
255:and
243:and
191:peel
125:peel
107:Type
455:The
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