Knowledge

Buffet

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There are many different ways of offering diners a selection of foods that are called "buffet" style meals. Some buffets are "single pass only", but most buffets allow a diner to first take small samples of unfamiliar foods, and then to return for more servings if desired. To avoid misunderstandings
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from pantry on tray); hot entrées of various sorts (served from chafing dish or platter) preceded by hot bouillon; cold entrées, salads, lobster, potatoes, chicken, shrimp, with heavy dressings; hot rolls, wafer-cut sandwiches (lettuce, tomato, deviled ham, etc.); small cakes, frozen creams and ices.
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One form of buffet is to have a display counter or table filled with plates containing fixed portions of food; customers select plates containing whichever dishes they want as they walk along. The food display may either be staffed, or the customers may pick up the food plates themselves. This form
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The concept of eating a buffet arose in mid 17th century France, when gentleman callers would arrive at the homes of ladies they wanted to woo unexpectedly. Their surprise arrival would throw the kitchen staff into a panic and the only food that could be served was a selection of what was found in
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As a compromise between self-service and full table service, a staffed buffet may be offered: diners carry their own plate or tray along the buffet line and are given a portion by a server at each station, which may be selected or skipped by the diner. This method is prevalent at catered meetings
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The knife is tabooed at the "buffet" lunch, hence all the food must be such as can be eaten with fork or spoon. As a rule, friends of the hostess serve... The following dishes cover the essentials of a "buffet" luncheon. Beverages: punch, coffee, chocolate (poured from urn, or filled cups brought
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The essential feature of the various buffet formats is that the diners can directly view the food and immediately select which dishes they wish to consume, and usually also can decide how much food they take. Buffets are effective for serving large numbers of people at once, and are often seen in
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The informal luncheon or lunch—originally the light meal eaten between breakfast and dinner, but now often taking the place of dinner, the fashionable hour being one (or half after if cards are to follow)—is of two kinds. The "buffet" luncheon, at which the guests eat standing; and the luncheon
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applied both to the display itself and to the furniture on which it was mounted, often draped with rich textiles, but more often as the century advanced the word described an elaborately carved cupboard surmounted by tiers of shelves. In England, such a buffet was called a
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serve a large number of patrons with carvery meats, seafood, salads and desserts. Cruise operators in Sydney, conduct Sydney Harbour sightseeing cruises with continental buffets having multiple seafood options. Buffets are also common in
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As a buffet involves diners serving themselves, it has in the past been considered an informal form of dining, less formal than table service. In recent years, however, buffet meals are increasingly popular among hosts of home dinner
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by Herbert "Herb" Cobb McDonald in 1946. The buffet was advertised in flyers for only one dollar, and a patron could eat, "every possible variety of hot and cold entrees to appease the howling coyote in your innards".
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The "all-you-can-eat" buffet is more free-form; customers pay a fixed fee and then can help themselves to as much food as they wish to eat in a single meal. This form is found often in restaurants, especially in
659:. Another derivative of this type of buffet occurs where patrons choose food from a buffet style layout and then pay based on what was chosen (sometimes based on the weight of the food, or color-coded plates). 468:, (London: 1824) says it was already "the present fashion". In a report on a ball in 1904, a departure from "the usual stand-up buffet supper", with parties being able to reserve tables, was praised. 584:
design and observed, that "a buffet may, with some propriety, be restored to modern use, and prove ornamental to a modern breakfast-room, answering as the china cabinet/repository of a tea equipage."
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During the 18th century, more subtle demonstrations of wealth were preferred. The buffet was revived in England and France at the end of the century, when new ideals of privacy made a modicum of
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restaurants offer all-you-can-eat buffets, in which diners directly gather or order plates of thinly-sliced raw foods and flavorings, and cook them in boiling pots of soup at their tables.
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supplying orders from guests, but often by the male guests. During the Victorian period, it became usual for guests to have to eat standing up. In fact John Conrade Cooke's cookbook
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ingredients, then pay by weight. Sometimes only cold foods are offered, but often warmed or hot foods are available at a "hot foods bar", possibly at a different price by weight.
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house, where seated patrons make their selections from wheeled carts containing different plates of food which the staff circulate through the restaurant. Another variation is a
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Open buffets are often associated with a celebration of some sort, and there may be no explicit charge or the cost may be included in an admission fee to the entire event.
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style is sometimes also found in Italian (restaurants serving pizza are especially common), and more recently in Japanese restaurants, and also other types of foods.
1063: 958:, which was the first restaurant in Japan to serve buffet-style meals. Dessert Vikings are very popular in Japan, where one can eat from a buffet full of desserts. 920:—literally, "food by kilo"—restaurants are common. This is a cafeteria style buffet in which diners are billed by the weight of the food selected, excluding the 847:. The trend spread to 19 of the 30 major league parks by 2010, and numerous minor league parks by 2012. The basic menu includes traditional ballpark food such as 1663: 1129: 445:
with various choices was also very often routinely served this way, for similar reasons. Even when many servants were on hand, there might be an element of
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is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.
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restaurant, where seated patrons select dishes from a continuously moving conveyor belt carrying a variety of foods. In another variation, Brazilian
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table was originally a meal where guests gathered before dinner for a pre-dinner drink, and was not part of the formal dinner that followed. The
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Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it uneaten.
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For 2019, buffet food sales in the US were estimated at $ 5 billion, approximately 1% of the total restaurant business that year.
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and others, before Louis' plate and his silver furniture had to be sent to the mint to pay for the wars at the end of his reign.
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are famous for all-you-can-eat buffets with a very wide range of foods on offer, and similar ones have also become common in
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Easter celebration buffet at a school in Poland: Head cheese, boiled eggs, sausage, deviled eggs, rye bread, and stuffed eggs
1724:"Vantaan ensimmÀinen aito teppanyaki-ravintola otti heti kovat keinot kÀyttöön: Sakottaa asiakkaita pois heitetystÀ ruoasta" 404:) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a 1492: 816:
for students. These are often in an "all-you-can-eat" buffet format, sometimes called "all-you-care-to-eat" to encourage
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exhibition, as the Swedes had to invent a new way of showcasing the best of Swedish food to large numbers of visitors.
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in commercial eating establishments, the rules and charges are often posted on signs near the buffet serving tables.
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The informal luncheon at small tables calls for service by a number of maids, hence the "buffet" plan is preferable.
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of a regime, the display of it, in the form of plates and vessels, is more a political act and a gesture of
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buffet format allows diners to collect various thinly-sliced raw foods and add flavorings, which are then
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Most buffets offer water and other soft drinks without limit, but charge extra for alcoholic drinks.
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station for roasted meats is staffed. Some buffet formats also feature staffed stations where
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openings at galleries and museums are often accompanied by a modest buffet for invited guests.
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buffet did not increase in popularity until the expansion of the railroads throughout Europe.
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barbecued meats from large skewers directly onto the seated diners' plates. In Brazil, the
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furniture where the food was placed, but eventually became applied to the serving format.
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buffet was often held in separate rooms for men and women before the dinner was served.
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is a relatively new variation on traditional low-cost Chinese snack and coffee shops.
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has also become more popular at buffets. In some regions of the US, Brazilian-style
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style is all-you-can-eat, having both non-self-service and self-service variations.
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At balls, the "buffet" was also where drinks were obtained, either by circulating
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Alternatively, diners may serve themselves for most prepared selections, but a
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The Buffet Book: Inspired Ideas for New-Style Entertaining, with 175 Recipes
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Scandinavians like to claim that the buffet table originates from the
2935: 2790: 2736: 2691: 2526: 2368: 2363: 2304: 2140: 2135: 2022: 2012: 1640: 801: 720: 656: 521: 516: 454: 379: 233: 228: 95: 85: 27: 2546: 2115: 1474:"Coronavirus: The slow death of the American all-you-can-eat buffet" 208: 2871: 2746: 2716: 2681: 2566: 2120: 2047: 1695: 1329: 1228: 1096: 867:. In 2008, all-you-can-eat seats were also inaugurated in numerous 771: 763: 743: 568:
at breakfast-time appealing, even among those who could have had a
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institutional settings, business conventions, or large parties.
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While the possession of gold and silver has been a measure of
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served at small tables, at which the guests are seated...
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Von Welanetz Wentworth, Diana; Paul Von Welanetz (1978).
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are custom prepared at the request of individual diners.
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where diners are not paying specifically for their meal.
1962: 694:. In some countries, this format is popular for "Sunday 1527:"When did America's heart turn cold on buffet chains?" 1135:
Cheese, coldcuts, and bread station in brunch buffet
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are increasingly available in the buffet format, and
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became internationally known as "smorgasbord" at the
1199: 1636:"Eating Away the Innings in Baseball's Cheap Seats" 1865: 553:displays of silver and gold that were affected by 388:, buffets are offered at various places including 1699:. Associated Press. 21 March 2008. Archived from 1314:The Sphere: An Illustrated Newspaper for the Home 2981: 1344:(Swedish Knowledge article). Accessed June 2011. 946:In Japan, a buffet or smorgasbord is known as a 1896:. Hearst Magazines. August 1945. pp. 89–90 967:, which literally means "table of sandwiches". 961:In Sweden, a traditional form of buffet is the 637:A small cold buffet at an art school exhibition 1664:"Where the empty calories just keep on coming" 1978: 1835:Kang, Jaewon; Haddon, Heather (7 July 2020). 676:style buffets feature roving waiters serving 355: 1431:(in Brazilian Portuguese). 13 September 2023 1417: 1057:Ham and cheese in a German breakfast buffet 437:, a lighter meal some hours after the main 1985: 1971: 1834: 1781: 1779: 1754:"Chinese Buffets: A Trend Worth Exploring" 1520: 1518: 362: 348: 1747: 1745: 1608:"All-you-can-eat sections sweep baseball" 987:In the United States, there are numerous 907:Returned and Services League of Australia 16:Meal system where diners serve themselves 1633: 1605: 1405:(in Brazilian Portuguese). 23 April 2023 1091:buffet at restaurant Tukkutorin kala in 974: 909:(RSL) clubs and some motel restaurants. 891: 787: 731:, in which customers help themselves to 709:on a large griddle by a restaurant cook. 640: 632: 591: 515: 511: 34: 26:For the furniture of the same name, see 1785: 1776: 1721: 1715: 1524: 1515: 1364: 1362: 2982: 1742: 1661: 1468: 1466: 1464: 1966: 1599: 1389: 1368: 1301:"Pride and Prejudice - Having a Ball" 881: 604:In a 1922 housekeeping book entitled 2964: 1863: 1828: 1786:Filloon, Whitney (15 October 2018). 1655: 1359: 900:In Australia, buffet chains such as 415: 1683: 1627: 1484: 1461: 1175:Cafeteria-style self-service buffet 1069:Staffed hot buffet line aboard the 13: 1888:"Novel Touches for Buffet Service" 1857: 1751: 1634:McCarthy, Michael (7 March 2008). 1571: 1545: 1326:"Christmas Celebrations Etiquette" 783: 557:were immortalized in paintings by 453:originally referred to the French 14: 3016: 2919:Lists of food and beverage topics 1930: 1525:Tiffany, Kaitlyn (3 April 2019). 2963: 2954: 2953: 1950: 1936: 1722:Paavola, Laura (27 March 2024). 1369:Tonon, Rafael (6 October 2016). 1342:sv:brĂ€nnvinsbord "Brandy Bordet" 1202: 1180: 1168: 1156: 1140: 1128: 1116: 1104: 1080: 1062: 1050: 1037:elsewhere in the United States. 970: 524:furniture, used for serving food 64: 1806: 1606:Williams, Doug (11 June 2012). 1559:. Associated Press. 27 May 2007 1490: 1451:"Strip visionary McDonald dies" 1443: 1354:How to Prepare and Serve a Meal 1281:. The Free Dictionary By Farlex 837:all-you-can-eat seating section 606:How to Prepare and Serve a Meal 587: 536:. The 16th-century French term 1915:. Los Angeles: J. P. Tarcher. 1912:The Art of Buffet Entertaining 1347: 1335: 1319: 1306: 1293: 1271: 572:servant behind each chair. In 1: 1941:The dictionary definition of 1265: 628: 608:, Lillian B. Lansdown wrote: 2990:Bundled products or services 1023:style are becoming popular. 559:Alexandre-François Desportes 7: 2931:Outline of food preparation 1195: 1163:German-style dinner buffet 549:and adopted in France. The 10: 3021: 1662:Carman, Tim (1 May 2012). 1249:List of buffet restaurants 1219:All-you-can-eat restaurant 1043: 888:List of buffet restaurants 885: 798:all-you-can-eat restaurant 506:1939 New York World's Fair 428: 25: 18: 2949: 2854: 2778: 2745: 2660: 2575: 2489: 2351: 2313: 2247: 2169: 2081: 2000: 1992: 1190:, Indonesian-style buffet 896:North Indian–style buffet 655:is most commonly seen in 466:Cookery and Confectionery 2331:Eating utensil etiquette 1493:"All You Can Eatonomics" 1017:barbecue buffets served 989:Chinese-American cuisine 662:A variation occurs in a 1760:. ISACC. Archived from 1151:and cheeses in Slovenia 723:is commonly offered in 534:conspicuous consumption 21:Buffet (disambiguation) 2219:Service Ă  la française 1752:Newman, Jacqueline M. 984: 897: 793: 646: 638: 623: 601: 574:The Cabinet Dictionary 525: 385:service Ă  la française 46: 2094:ApĂ©ritif and digestif 1864:Peck, Carole (1997). 1429:quantocustaviajar.com 1332:. Accessed June 2011. 1005:Mediterranean cuisine 978: 956:Imperial Hotel, Tokyo 940:cha chaan teng buffet 895: 841:Major League Baseball 791: 644: 636: 610: 595: 519: 512:As displays of wealth 433:In the 19th century, 38: 2765:Online food ordering 1959:at Wikimedia Commons 1758:Flavor & Fortune 314:History of breakfast 19:For other uses, see 2378:Korean table d'hĂŽte 2189:Conveyor belt sushi 1841:Wall Street Journal 1669:The Washington Post 993:South Asian cuisine 835:In 2007, the first 824:, large factories, 668:conveyor belt sushi 555:Louis XIV of France 52:Part of a series on 3005:Serving and dining 2770:Virtual restaurant 2593:Blue-plate special 2224:Service Ă  la russe 2204:Full-course dinner 1764:on 26 October 2013 1584:Sports Illustrated 1557:The New York Times 1254:List of cafeterias 997:Indian restaurants 985: 937:In Hong Kong, the 898: 882:Restaurant buffets 843:was introduced at 818:dietary moderation 800:was introduced in 794: 703:Mongolian barbecue 647: 639: 602: 526: 182:Full-course dinner 47: 3000:Food combinations 2977: 2976: 2542:Instant breakfast 2522:Emergency rations 2270:Food presentation 2239:Table reservation 1955:Media related to 1893:Popular Mechanics 1816:. Buffetmovie.com 1814:"Buffetmovie.com" 1703:on 11 August 2014 1316:, Volume 18, 1904 1111:Breakfast buffet 1072:Celebrity Equinox 1001:pan-Asian cuisine 926:Brazilian cuisine 596:Dinner buffet in 443:English breakfast 416:Home entertaining 372: 371: 3012: 2967: 2966: 2957: 2956: 2926:Meal preparation 2598:Combination meal 2507:Convenience food 2156:Meal replacement 2018:Second breakfast 1987: 1980: 1973: 1964: 1963: 1954: 1940: 1926: 1905: 1903: 1901: 1883: 1871: 1852: 1851: 1849: 1847: 1832: 1826: 1825: 1823: 1821: 1810: 1804: 1803: 1801: 1799: 1783: 1774: 1773: 1771: 1769: 1749: 1740: 1739: 1737: 1735: 1719: 1713: 1712: 1710: 1708: 1687: 1681: 1680: 1678: 1676: 1659: 1653: 1652: 1650: 1648: 1631: 1625: 1624: 1622: 1620: 1603: 1597: 1596: 1594: 1592: 1575: 1569: 1568: 1566: 1564: 1549: 1543: 1542: 1540: 1538: 1522: 1513: 1512: 1510: 1508: 1503:on 13 April 2015 1499:. 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Vox Media Inc 1367: 1360: 1352: 1348: 1340: 1336: 1330:Etikett Doktorn 1324: 1320: 1311: 1307: 1303:, Food Jottings 1298: 1294: 1284: 1282: 1277: 1276: 1272: 1268: 1263: 1208: 1201: 1198: 1191: 1185: 1176: 1173: 1164: 1161: 1152: 1145: 1136: 1133: 1124: 1121: 1112: 1109: 1100: 1085: 1076: 1067: 1058: 1055: 1046: 973: 890: 884: 830:medium-security 786: 784:All-you-can-eat 772:barbecued meats 631: 613:the cold room. 590: 578:Thomas Sheraton 514: 431: 418: 368: 171:Components and 31: 24: 17: 12: 11: 5: 3018: 3008: 3007: 3002: 2997: 2995:Eating parties 2992: 2975: 2974: 2972: 2971: 2961: 2950: 2947: 2946: 2944: 2943: 2938: 2933: 2928: 2923: 2922: 2921: 2911: 2906: 2901: 2900: 2899: 2889: 2884: 2879: 2874: 2869: 2864: 2862:Coffee culture 2858: 2856: 2852: 2851: 2849: 2848: 2843: 2838: 2833: 2828: 2823: 2818: 2813: 2808: 2803: 2798: 2793: 2788: 2782: 2780: 2776: 2775: 2773: 2772: 2767: 2762: 2756: 2754: 2743: 2742: 2740: 2739: 2734: 2729: 2724: 2719: 2714: 2709: 2704: 2699: 2694: 2689: 2684: 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2015: 2010: 2004: 2002: 1998: 1997: 1990: 1989: 1982: 1975: 1967: 1961: 1960: 1948: 1932: 1931:External links 1929: 1928: 1927: 1921: 1906: 1884: 1878: 1859: 1856: 1854: 1853: 1827: 1805: 1775: 1741: 1714: 1682: 1654: 1626: 1598: 1587:. 20 July 2010 1570: 1544: 1514: 1491:Lam, Bourree. 1483: 1460: 1457:. 9 July 2002. 1442: 1416: 1388: 1358: 1346: 1334: 1318: 1305: 1292: 1269: 1267: 1264: 1262: 1261: 1256: 1251: 1246: 1241: 1236: 1231: 1226: 1221: 1215: 1214: 1213: 1197: 1194: 1193: 1192: 1186: 1179: 1177: 1174: 1167: 1165: 1162: 1155: 1153: 1146: 1139: 1137: 1134: 1127: 1125: 1123:Brunch buffet 1122: 1115: 1113: 1110: 1103: 1101: 1086: 1079: 1077: 1068: 1061: 1059: 1056: 1049: 1045: 1042: 972: 969: 924:of the plate. 914:comida a quilo 883: 880: 845:Dodger Stadium 822:military bases 785: 782: 748: 747: 740: 717: 710: 699: 687: 660: 630: 627: 598:Americus Hotel 589: 586: 543:court cupboard 513: 510: 430: 427: 417: 414: 370: 369: 367: 366: 359: 352: 344: 341: 340: 339: 338: 333: 328: 321: 316: 311: 306: 301: 296: 291: 290: 289: 279: 274: 269: 259: 258: 254: 253: 252: 251: 246: 241: 236: 231: 226: 221: 216: 211: 206: 201: 196: 189: 184: 176: 175: 168: 167: 166: 165: 160: 155: 150: 145: 138: 133: 128: 123: 118: 113: 108: 103: 98: 93: 88: 83: 75: 74: 70: 69: 61: 60: 54: 53: 15: 9: 6: 4: 3: 2: 3017: 3006: 3003: 3001: 2998: 2996: 2993: 2991: 2988: 2987: 2985: 2970: 2962: 2960: 2952: 2951: 2948: 2942: 2939: 2937: 2934: 2932: 2929: 2927: 2924: 2920: 2917: 2916: 2915: 2912: 2910: 2907: 2905: 2902: 2898: 2895: 2894: 2893: 2890: 2888: 2887:Culinary arts 2885: 2883: 2880: 2878: 2875: 2873: 2870: 2868: 2865: 2863: 2860: 2859: 2857: 2853: 2847: 2844: 2842: 2839: 2837: 2834: 2832: 2829: 2827: 2824: 2822: 2819: 2817: 2814: 2812: 2809: 2807: 2804: 2802: 2799: 2797: 2794: 2792: 2789: 2787: 2784: 2783: 2781: 2779:Places to eat 2777: 2771: 2768: 2766: 2763: 2761: 2760:Food delivery 2758: 2757: 2755: 2753: 2752:food delivery 2748: 2744: 2738: 2735: 2733: 2730: 2728: 2725: 2723: 2720: 2718: 2715: 2713: 2710: 2708: 2705: 2703: 2700: 2698: 2695: 2693: 2690: 2688: 2685: 2683: 2680: 2676: 2675:State banquet 2673: 2672: 2671: 2668: 2667: 2665: 2663: 2659: 2653: 2650: 2648: 2645: 2643: 2639: 2636: 2634: 2631: 2629: 2626: 2624: 2621: 2619: 2616: 2614: 2611: 2609: 2606: 2604: 2601: 2599: 2596: 2594: 2591: 2589: 2586: 2585: 2583: 2578: 2574: 2568: 2565: 2563: 2560: 2558: 2555: 2553: 2550: 2548: 2545: 2543: 2540: 2538: 2535: 2533: 2530: 2528: 2525: 2523: 2520: 2518: 2515: 2513: 2510: 2508: 2505: 2503: 2500: 2498: 2495: 2494: 2492: 2488: 2482: 2479: 2477: 2474: 2472: 2469: 2467: 2464: 2462: 2459: 2457: 2454: 2452: 2449: 2447: 2444: 2442: 2441:Pu pu platter 2439: 2437: 2434: 2432: 2429: 2427: 2424: 2422: 2419: 2417: 2414: 2412: 2408: 2405: 2403: 2400: 2398: 2394: 2391: 2389: 2386: 2384: 2383:Bandeja paisa 2381: 2379: 2375: 2372: 2370: 2367: 2365: 2362: 2360: 2357: 2356: 2354: 2350: 2344: 2343:Waiting staff 2341: 2339: 2336: 2332: 2329: 2328: 2327: 2326:Table manners 2324: 2322: 2319: 2318: 2316: 2312: 2306: 2303: 2301: 2298: 2296: 2295:Table setting 2293: 2291: 2288: 2286: 2283: 2281: 2278: 2276: 2273: 2271: 2268: 2266: 2263: 2261: 2258: 2256: 2253: 2252: 2250: 2246: 2240: 2237: 2235: 2232: 2230: 2227: 2225: 2222: 2220: 2217: 2215: 2212: 2210: 2207: 2205: 2202: 2200: 2197: 2195: 2192: 2190: 2187: 2185: 2182: 2180: 2177: 2176: 2174: 2172: 2171:Table service 2168: 2162: 2159: 2157: 2154: 2152: 2149: 2147: 2144: 2142: 2139: 2137: 2134: 2132: 2129: 2127: 2124: 2122: 2119: 2117: 2114: 2112: 2109: 2107: 2106: 2102: 2100: 2099:Hors d'oeuvre 2097: 2095: 2092: 2091: 2089: 2087: 2080: 2074: 2071: 2069: 2066: 2064: 2061: 2059: 2056: 2054: 2051: 2049: 2046: 2044: 2041: 2039: 2036: 2034: 2031: 2029: 2026: 2024: 2021: 2019: 2016: 2014: 2011: 2009: 2006: 2005: 2003: 1999: 1995: 1988: 1983: 1981: 1976: 1974: 1969: 1968: 1965: 1958: 1953: 1949: 1947:at Wiktionary 1946: 1945: 1939: 1935: 1934: 1924: 1922:0-87477-080-7 1918: 1914: 1913: 1907: 1895: 1894: 1889: 1885: 1881: 1879:0-670-86516-8 1875: 1870: 1869: 1862: 1861: 1842: 1838: 1831: 1815: 1809: 1793: 1789: 1782: 1780: 1763: 1759: 1755: 1748: 1746: 1729: 1725: 1718: 1702: 1698: 1697: 1692: 1686: 1671: 1670: 1665: 1658: 1643: 1642: 1637: 1630: 1615: 1614: 1609: 1602: 1586: 1585: 1580: 1574: 1558: 1554: 1548: 1532: 1528: 1521: 1519: 1502: 1498: 1494: 1487: 1479: 1475: 1469: 1467: 1465: 1456: 1455:Las Vegas Sun 1452: 1446: 1430: 1426: 1420: 1404: 1403: 1398: 1392: 1376: 1372: 1365: 1363: 1355: 1350: 1343: 1338: 1331: 1327: 1322: 1315: 1309: 1302: 1296: 1280: 1274: 1270: 1260: 1257: 1255: 1252: 1250: 1247: 1245: 1242: 1240: 1237: 1235: 1232: 1230: 1227: 1225: 1222: 1220: 1217: 1216: 1211: 1205: 1200: 1189: 1183: 1178: 1171: 1166: 1159: 1154: 1150: 1147:A platter of 1143: 1138: 1131: 1126: 1119: 1114: 1107: 1102: 1098: 1094: 1090: 1083: 1078: 1074: 1073: 1065: 1060: 1053: 1048: 1047: 1041: 1038: 1036: 1032: 1031:Atlantic City 1028: 1024: 1022: 1021: 1016: 1015: 1010: 1006: 1002: 998: 994: 990: 982: 977: 971:United States 968: 966: 965: 959: 957: 953: 949: 944: 942: 941: 935: 933: 932: 927: 923: 919: 915: 910: 908: 903: 894: 889: 879: 876: 874: 870: 866: 862: 858: 854: 850: 846: 842: 838: 833: 831: 827: 823: 819: 815: 811: 806: 803: 799: 790: 781: 779: 777: 773: 769: 765: 761: 757: 752: 745: 741: 738: 734: 730: 726: 725:delicatessens 722: 718: 715: 711: 708: 704: 700: 697: 693: 688: 685: 681: 680: 675: 674: 669: 665: 661: 658: 653: 652: 651: 643: 635: 626: 622: 618: 614: 609: 607: 599: 594: 585: 583: 579: 575: 571: 567: 562: 560: 556: 552: 548: 544: 539: 535: 531: 523: 518: 509: 507: 503: 499: 497: 493: 488: 486: 485: 480: 476: 475: 474:brĂ€nnvinsbord 469: 467: 463: 458: 456: 452: 448: 444: 440: 436: 426: 424: 413: 409: 407: 406:finger buffet 403: 399: 395: 391: 387: 386: 381: 377: 365: 360: 358: 353: 351: 346: 345: 343: 342: 337: 336:Table setting 334: 332: 331:Table manners 329: 327: 326: 322: 320: 317: 315: 312: 310: 307: 305: 302: 300: 297: 295: 292: 288: 285: 284: 283: 280: 278: 275: 273: 270: 268: 267: 263: 262: 261: 260: 256: 255: 250: 247: 245: 242: 240: 237: 235: 232: 230: 227: 225: 222: 220: 217: 215: 212: 210: 207: 205: 202: 200: 199:Hors d'oeuvre 197: 195: 194: 190: 188: 185: 183: 180: 179: 178: 177: 174: 170: 169: 164: 161: 159: 156: 154: 151: 149: 146: 144: 143: 139: 137: 134: 132: 129: 127: 124: 122: 119: 117: 114: 112: 109: 107: 104: 102: 99: 97: 94: 92: 89: 87: 84: 82: 79: 78: 77: 76: 72: 71: 67: 63: 62: 59: 56: 55: 51: 50: 44: 43: 37: 33: 29: 22: 2831:Soup kitchen 2821:Picnic table 2722:Soup kitchen 2638:Tasting menu 2633:Table d'hĂŽte 2557:Packed lunch 2532:Field ration 2497:Airline meal 2290:Serving size 2285:PiĂšce montĂ©e 2248:Presentation 2234:Small plates 2178: 2105:Amuse-bouche 2103: 2028:Coffee break 2001:Common meals 1943: 1911: 1898:. Retrieved 1891: 1867: 1846:20 September 1844:. Retrieved 1840: 1830: 1820:24 September 1818:. Retrieved 1808: 1796:. Retrieved 1791: 1766:. Retrieved 1762:the original 1757: 1732:. Retrieved 1730:(in Finnish) 1727: 1717: 1705:. Retrieved 1701:the original 1694: 1685: 1673:. Retrieved 1667: 1657: 1645:. Retrieved 1639: 1629: 1617:. Retrieved 1611: 1601: 1589:. Retrieved 1582: 1573: 1561:. Retrieved 1556: 1547: 1535:. Retrieved 1530: 1505:. Retrieved 1501:the original 1496: 1486: 1477: 1454: 1445: 1433:. Retrieved 1428: 1419: 1407:. Retrieved 1400: 1391: 1379:. Retrieved 1374: 1349: 1337: 1321: 1313: 1308: 1295: 1283:. Retrieved 1273: 1187: 1070: 1039: 1025: 1018: 1014:churrascaria 1012: 995:(notably in 986: 962: 960: 951: 947: 945: 938: 936: 929: 917: 913: 911: 899: 877: 834: 826:cruise ships 807: 795: 780: 768:noodle soups 753: 749: 729:supermarkets 701:A so-called 683: 679:churrascaria 677: 671: 648: 624: 619: 615: 611: 605: 603: 588:20th century 582:neoclassical 580:presented a 573: 566:self-service 563: 542: 537: 527: 501: 500: 495: 491: 489: 482: 472: 470: 465: 459: 450: 449:. The term 447:self-service 432: 419: 410: 405: 397: 383: 375: 373: 325:Table d'hĂŽte 323: 276: 264: 193:Amuse-bouche 191: 187:Tasting menu 140: 40: 32: 2941:Tea culture 2836:Street food 2796:Dining room 2642:Degustation 2623:School meal 2608:Free refill 2537:Frozen meal 2461:SmörgĂ„sbord 2436:Plate lunch 2260:Dining room 2199:Finger food 2184:smörgĂ„sbord 2126:Main course 1497:Lucky Peach 1328:(Swedish). 1299:Day, Ivan, 1239:Food warmer 1234:Food safety 1210:Food portal 1075:cruise ship 964:smörgĂ„sbord 922:tare weight 912:In Brazil, 865:soft drinks 814:dormitories 502:SmörgĂ„sbord 496:smörgĂ„sbord 492:smörgĂ„sbord 484:smörgĂ„sbord 402:SmörgĂ„sbord 398:cold buffet 394:restaurants 219:Main course 42:smörgĂ„sbord 2984:Categories 2826:Restaurant 2801:Food truck 2732:Tableround 2687:Commercium 2652:Value menu 2647:Value meal 2618:Kids' meal 2613:Happy hour 2603:Free lunch 2588:À la carte 2581:meal deals 2562:Space food 2552:Ninja diet 2451:Rijsttafel 2388:Dastarkhān 2321:Dress code 2300:Tablecloth 2280:Nyotaimori 2082:Components 1872:. Viking. 1435:5 November 1409:5 November 1266:References 1244:Free lunch 1224:Buffet car 1149:lunch meat 1093:Kalasatama 886:See also: 735:and other 707:stir-fried 698:" buffets. 657:cafeterias 629:Variations 266:À la carte 163:Value meal 158:Kids' meal 2936:Salumeria 2791:Cafeteria 2737:Tea party 2692:Dining in 2527:Fast food 2369:Cicchetti 2364:Antipasto 2305:Tableware 2255:Al fresco 2141:Entremets 2136:Side dish 2023:Elevenses 2013:Breakfast 1900:26 August 1641:USA Today 1188:Prasmanan 1099:, Finland 1027:Las Vegas 950:(ăƒă‚€ă‚­ăƒłă‚° - 832:prisons. 802:Las Vegas 764:omelettes 721:salad bar 576:of 1803, 522:sideboard 477:(Swedish 455:sideboard 380:sideboard 234:Entremets 229:Side dish 96:Elevenses 86:Breakfast 28:Sideboard 2959:Category 2872:Cookbook 2846:Traiteur 2747:Catering 2717:Sittning 2682:Barbecue 2567:Take-out 2048:Merienda 1734:30 April 1696:Fox News 1507:14 April 1478:BBC News 1279:"Buffet" 1229:Catering 1196:See also 1097:Helsinki 1089:crayfish 979:A small 952:baikingu 875:arenas. 849:hot dogs 744:Art show 547:Burgundy 530:solvency 479:schnapps 116:Merienda 39:Swedish 2969:Commons 2897:outline 2892:Cuisine 2877:Cooking 2855:Related 2811:Kitchen 2707:Potluck 2670:Banquet 2512:Dosirak 2481:Zakuski 2431:Okazuya 2416:Kaiseki 2407:Izakaya 2397:Yum cha 2393:Dim sum 2374:Banchan 2275:Garnish 2214:RodĂ­zio 2209:Platter 2151:Savoury 2146:Dessert 2086:courses 2073:Siu yeh 1957:Buffets 1798:4 April 1707:20 July 1675:15 July 1647:17 July 1591:14 July 1537:4 April 1381:4 April 1259:Potluck 1044:Gallery 1035:casinos 1020:rodĂ­zio 931:rodĂ­zio 902:Sizzler 861:popcorn 857:peanuts 756:carvery 733:lettuce 714:hot pot 684:rodĂ­zio 673:rodĂ­zio 664:dim sum 570:footman 551:Baroque 520:Modern 462:footmen 429:Origins 423:parties 319:Kamayan 309:Grazing 282:Cuisine 272:Banquet 244:Savoury 239:Dessert 173:courses 142:Siu yeh 2909:Eating 2841:Tavern 2702:Picnic 2547:JĆ«bako 2517:Ekiben 2490:Packed 2476:Tiffin 2456:Sadhya 2411:Sakana 2314:Dining 2179:Buffet 2116:EntrĂ©e 2063:Supper 2058:Dinner 2053:Tiffin 2033:Brunch 1944:buffet 1919:  1876:  1768:1 June 1619:9 July 1563:9 July 1285:19 May 1003:, and 948:viking 863:, and 853:nachos 760:crepes 696:brunch 692:hotels 600:(1955) 538:buffet 451:buffet 439:dinner 435:supper 390:hotels 376:buffet 299:Eating 277:Buffet 209:EntrĂ©e 131:Supper 126:Dinner 121:Tiffin 101:Brunch 45:buffet 2904:Drink 2727:Supra 2712:Seder 2697:Iftar 2577:Menus 2502:Bento 2471:Thali 2466:Tapas 2338:Toast 2161:Snack 2131:Salad 2121:Roast 2068:Iftar 2038:Lunch 2008:Suhur 1994:Meals 1792:Eater 1375:Eater 1009:sushi 828:, or 808:Many 776:sushi 774:, or 737:salad 712:Some 400:(see 294:Drink 224:Salad 214:Roast 148:Snack 136:Iftar 106:Lunch 81:Suhur 73:Meals 58:Meals 2914:Food 2882:Chef 2867:Cook 2816:Mess 2786:CafĂ© 2426:Meze 2402:Fika 2359:Anju 2194:Dish 2111:Soup 2084:and 1917:ISBN 1902:2020 1874:ISBN 1848:2022 1822:2013 1800:2019 1770:2014 1736:2024 1728:City 1709:2014 1677:2014 1649:2014 1621:2012 1613:ESPN 1593:2014 1565:2014 1539:2019 1509:2015 1437:2023 1411:2023 1383:2019 1287:2012 1029:and 871:and 796:The 727:and 490:The 304:Food 287:list 204:Soup 2806:Inn 2749:and 2579:and 2043:Tea 1531:Vox 999:), 928:'s 916:or 873:NHL 869:NBA 839:in 111:Tea 2986:: 2640:/ 2409:/ 2395:/ 2376:/ 1890:. 1839:. 1790:. 1778:^ 1756:. 1744:^ 1726:. 1693:. 1666:. 1638:. 1610:. 1581:. 1555:. 1529:. 1517:^ 1495:. 1476:. 1463:^ 1453:. 1427:. 1402:G1 1399:. 1373:. 1361:^ 1095:, 1087:A 859:, 855:, 851:, 770:, 766:, 762:, 719:A 392:, 374:A 1986:e 1979:t 1972:v 1925:. 1904:. 1882:. 1850:. 1824:. 1802:. 1772:. 1738:. 1711:. 1679:. 1651:. 1623:. 1595:. 1567:. 1541:. 1511:. 1480:. 1439:. 1413:. 1385:. 1289:. 363:e 356:t 349:v 30:. 23:.

Index

Buffet (disambiguation)
Sideboard

smörgÄsbord
Meals
Still life with fruits, nuts, and large wheels of cheese.
Suhur
Breakfast
Second breakfast
Elevenses
Brunch
Lunch
Tea
Merienda
Tiffin
Dinner
Supper
Iftar
Siu yeh
Snack
Combination meal
Kids' meal
Value meal
courses
Full-course dinner
Tasting menu
Amuse-bouche
Hors d'oeuvre
Soup
Entrée

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