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305:"Genome based phylogeny and taxonomy of the 'Enterobacteriales': proposal for Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov., Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov"
264:
was largely based on 16S rRNA genome sequence analyses, which is known to have low discriminatory power and the results of which changes depends on the algorithm and organism information used. Despite this, the analyses still exhibited polyphyletic branching, indicating the presence of distinct
272:
into 7 novel families based on comparative genomic analyses and the branching pattern of various phylogenetic trees constructed from conserved genome sequences, 16S rRNA sequences and multilocus sequence analyses. Molecular markers, specifically
231:(CSIs) were identified through genomic analyses for this family in the proteins bifunctional protein-disulfide isomerise/oxidoreductase DsbC, L-methionine/branched chain amino acid transporter,
260:, a large phylogenetically unrelated group of species with distinct biochemical characteristics and different ecological niches. The original assignment of species into the family
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235:, and hypothetical proteins. These CSIs are unique molecular signatures, and thus provides a molecular means of identification and differentiation for
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277:, specific to this family were also identified as evidence supporting the division independent of phylogenetic trees.
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254:, as of 2021, contains four validly published genera. Members of this family were originally members of the family
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184:, referring the type genus of the family and the suffix "-aceae", an ending used to denote a family. Together,
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362:"Phylogenetic Relationships of Bacteria with Special Reference to Endosymbionts and Enteric Species"
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Members are catalase-positive, oxidase-negative, and negative for
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Francino, M. Pilar; Santos, Scott R.; Ochman, Howard (2006),
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refers to a family whose nomenclatural type is the genus
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and reducing nitrate, but are incapable of growing on
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Biochemical characteristics and molecular signatures
368:, New York, NY: Springer New York, pp. 41–59,
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268:In 2016, Adeolu et al. proposed the division of
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247:Historical systematics and current taxonomy
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216:. These bacteria are capable of producing
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239:species from other families in the order
155:. This family is a member of the order
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167:. The type genus of this family is
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303:Adeolu, M.; et al. (2016).
180:is derived from the Latin term
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1:
309:Int. J. Syst. Evol. Microbiol
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265:subgroups within the family.
572:. You can help Knowledge by
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275:conserved signature indels
233:D-alanine-D-alanine ligase
229:conserved signature indels
624:Gammaproteobacteria stubs
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30:Scientific classification
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243:and all other bacteria.
374:10.1007/0-387-30746-x_2
210:ornithine decarboxylase
619:Gram-negative bacteria
568:-related article is a
337:"Family: Budviciaceae"
322:10.1099/ijsem.0.001485
153:Gram-negative bacteria
214:lysine decarboxylase
206:arginine dihydrolase
566:Gammaproteobacteria
161:Gammaproteobacteria
94:Adeolu et al., 2016
65:Gammaproteobacteria
270:Enterobacteriaceae
262:Enterobacteriaceae
257:Enterobacteriaceae
218:hydrogen disulfide
16:Family of bacteria
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526:Open Tree of Life
427:Taxon identifiers
383:978-0-387-25496-8
315:(12): 5575–5599.
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165:Pseudomonadota
163:of the phylum
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159:in the class
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24:Budviciaceae
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574:expanding it
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435:Budviciaceae
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387:, retrieved
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344:. Retrieved
341:lpsn.dsmz.de
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237:Budviciaceae
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178:Budviciaceae
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144:Budviciaceae
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89:Budviciaceae
88:
18:
459:Wikispecies
252:Budviciceae
186:Budviciceae
124:Leminorella
613:Categories
389:2021-06-02
346:2021-06-05
281:References
450:Q28735286
222:KCN media
176:The name
492:11909054
479:10033600
444:Wikidata
190:Budvicia
182:Budvicia
170:Budvicia
109:Budvicia
84:Family:
48:Phylum:
41:Bacteria
36:Domain:
531:5998265
518:1903416
415:Biology
100:Genera
72:Order:
60:Class:
401:Portal
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212:, and
202:indole
149:family
147:are a
131:Pragia
564:This
487:IRMNG
227:Nine
570:stub
513:NCBI
500:LPSN
474:GBIF
378:ISBN
141:The
370:doi
317:doi
151:of
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601:e
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.