485:/assistant chef who must be under 22 years of age at the time of the competition. The team has 5 hours and 35 minutes to prepare two elaborate presentations, a meat dish and a fish dish. Taking place in an open "culinary theatre", fully equipped kitchens are lined up side by side, facing an area for the jury, members of the press and audiences, with spectator numbers limited to ca. 1,000 people. From the 2009 contest, a designated coach located on the outside of the kitchen area is permitted to communicate with the team. Also as of 2009, inspectors control equipment and products the backstage zone, as no vegetables may be pre-cut, although teams may pre-peel garlic, portion oil, salt, flour and other ingredients, and bring
525:
979:
237:, SIRHA) took place in Lyon as "an exhibition organised by professionals for professionals". Paul Bocuse, appointed Honorary President of the exhibition, conceived the idea of a culinary competition to take place during the exhibition, with preparation of all dishes taking place live in front of an audience. Several gastronomy contests were already in existence, however none of them presented a "live performance" and consequently one could not actually see the work performed in the kitchens of the chefs' restaurants.
542:"encourage the chefs to display even more creativity and spontaneity." At this time, other changes were announced concerning the allowed condiments, that "on the eve of the contest, the candidates will have 30 minutes to choose seasonal fruit and vegetables from the five continents market" to prepare two of the three garnishes in the contest, and the third garnish would be "typical of the candidatesâ respective countries," with an aim to "highlight the different national culinary heritages and encourage diversity".
831:
780:
716:
679:
632:
595:
1142:
1117:
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1275:
1162:
866:
1255:
1228:
1177:
1080:
1031:
967:
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706:
1265:
1240:
1201:
1152:
1105:
1053:
994:
928:
881:
807:
790:
694:
669:
903:
753:
605:
219:
1189:
1127:
1043:
1006:
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768:
743:
1218:
1070:
1016:
957:
918:
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846:
819:
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585:
1090:
555:
258:
band, foghorns, cowbells, cheering and yelling from the stands, marking the beginning of a tradition of noisy spectator presence. At first, the reigning champion nation was not permitted to participate in the following contest, but that rule was removed after the 1999 event when France was competing
274:
of
Denmark became the first multiple medalist with bronze and silver in 2005 and 2007, and the eventual gold medal in 2011. Prior to finishing in second place in 2015 and winning the competition in 2017, the U.S. team had not placed higher than sixth as in 2003 and 2009, while the highest ranking of
448:, due to the late delivery of two metal containers leading to claims that these contained prepared precooked ingredients. A contest director responded that the containers were delivered to Desvignes two minutes before he started work because snow delayed their overnight arrival, and these contained
541:
Ahead of the 2013 event, a set of alterations to the rules were announced in
November 2012. In contrast to previous years when the fish and meat themes were announced six months ahead of the finals, the announcement of the fish theme was withheld until two months before the competition in order to
492:
The jury consists of 24 renowned chef judges who make their evaluations based on the level of perfection in the presentation, in terms of technical skill, cooking sophistication, creativity and visual beauty. The jury is divided into two groups of 12, each half to judge either the fish dish or the
545:
Further changes describe that the candidates with their coach and commis, having acquired the ingredients, "will have one hour in which to design and write down the recipe for their dish". Finally, the competitions depart from the large tray presentation format of previous years as the candidates
532:
The chef with the highest overall score is awarded the Bocuse d'Or trophy, a golden effigy of Paul Bocuse in his chef's outfit, receiving the grand prize of âŹ20,000. The Silver Bocuse medalist receives âŹ15,000, and the Bronze Bocuse medalist receives âŹ10,000. Additional prizes are awarded for the
473:
The qualification format has seen changes over the years, with a restructured scheme ahead of the 2009 Bocuse d'Or. 24 countries compete in the world finals, having achieved entry through different means: The top 12 finalists of the Bocuse d'Or Europe qualify, from a pool of 20 nations; the top 4
464:
published the article "Gourmet-Skandal: Ist der weltbeste Koch wirklich ein
Franzose?" (Gourmet Scandal: Is the World's Best Chef Really a Frenchman?), featuring testimony by the German assistant chef Khabbaz Hicham who described four men that brought black crates with prepared and semi-prepared
432:
to the inside of the egg that the judges were nearly unable to see the presentation), producing heated reactions from the
Spanish delegation who called the jury old-fashioned and outdated, and members of the Spanish media who claimed that the chauvinistic jury despised the creativity of Spanish
493:
meat dish. The food's quality determines two-thirds of the score, 40 points; presentation determines 20 points. In the event of a tie, another 20 points will be awarded based on factors such as organization, teamwork, cleanliness and lack of waste. Judges have included
474:
finalists of Bocuse d'Or Asia qualify, from a pool of 12 nations; the top 3 finalists of the Copa Azteca Latin
American competition qualify, from a pool of 12 nations. Furthermore, 3 entrants are selected from national application, as well as 2
465:
ingredients, an hour and thirty minutes into the competition. The controversy led to amendments to the rules for future Bocuse d'Or contests, with the addition of a
Kitchen Supervising Committee to control the candidate products and equipment.
240:
The initial Bocuse d'Or took place in
January 1987. The SIRHA, having grown to become one of the biggest and most sophisticated food and culinary arts fairs in the world, also arranges other contests of culinary skill, including the
388:
who represented Team USA in Lyon in 2011, eventually placing tenth. The Bocuse d'Or Asia 2010 was again arranged in
Shanghai in March 2010, won by the Malaysian all-women team of See Lay Na. The Bocuse d'Or Europe 2010 arranged in
289:
The U.S. won second place in 2015 when Philip
Tessier and Skylar Stover made history by becoming both the first Americans to mount the podium as well as the first non-European team to win silver. Coached by
41:
1640:
2351:
302:, this was an extraordinary milestone for a country that had competed every year since the competitions inception in 1987. In 2017 the U.S. won the competition, finishing ahead of
1808:
1205:
428:
1 million to achieve a good result in the competition. However, the
Spanish candidate finished in the next to last place (a cited reason was that the warm dish produced such
2102:
1562:
2083:
1232:
262:
France, the invariable home team, has won gold on eight occasions, while Belgium, Norway and Sweden have consistently finished in one of the top three placements.
2162:
1181:
1723:
1193:
2049:
373:. Paul Bocuse stated, "I hope will win because we'd really like this competition to cross the Atlantic". Ultimately, Hollingsworth also placed sixth.
2010:
2470:
2276:
2216:
1620:
2257:
424:
motifs; for the fish course a serving vessel in the shape of a one-meter-high crystal egg, as a part of an ambitious campaign at the cost of near
2220:
400:
Ahead of the Bocuse d'Or 2013, the Bocuse d'Or USA regional final was arranged in late January 2012 again at The Culinary Institute of America,
1990:
1443:
2553:
2348:
361:
500,000 ahead of the 2009 finals, citing that many European nations often have budgets of more than $ 1 million. Team USA was represented by
1971:
1523:
1470:
2397:
1831:
191:, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
2323:
1805:
1332:
1304:
2180:
1874:
2417:
2295:
203:
2548:
1424:
1389:
2558:
2068:
1761:
1559:
2511:
1408:
2488:
2147:
1589:
330:
After its 20th anniversary, the format was expanded, with the first Bocuse d'Or Asia contest taking place in May 2008 in
2124:
2099:
1848:
243:
1736:
412:. The Bocuse d'Or Asia taking place in June 2012, again in Shanghai, was won by Yew Eng Tong representing Singapore.
377:
546:
this time are required to prepare fourteen plates "in order to remain close to the actual restaurant environment."
36:
1933:
2007:
1605:
254:
The audience atmosphere of the Bocuse d'Or evolved in 1997 when the support for the Mexican candidate included a
17:
1907:
1295:
444:
Controversy arose during the 2007 Bocuse d'Or, as allegations of cheating were raised against the winning chef
2046:
2030:
1661:
1538:
357:
in September 2008, and an escalated effort followed with Team USA provided with a preparation budget near
1684:
1617:
2376:
2456:
2238:
420:
For the 2005 Bocuse d'Or, the Spanish delegation had chosen an innovative presentation inspired by
1700:
2394:
1828:
533:
best fish and meat dishes, best national culinary identity, best apprentice and best posters.
2320:
1339:
362:
358:
1486:
1311:
1783:
1507:
1109:
409:
8:
2543:
1878:
381:
319:
2292:
524:
506:
275:
a North American chef was the fourth-place result of Canadian Robert Sulatycky in 1999.
1656:
1384:
932:
475:
350:
2464:
2210:
1800:
1679:
494:
445:
401:
385:
1705:
404:
becoming the selected U.S. contestant, while the Bocuse d'Or Europe was arranged in
1651:
794:
772:
514:
421:
376:
The Bocuse d'Or USA 2010 took place at the earlier February 2010 date arranged at
206:
in Germany is more officially titled the Culinary Olympics and is separated by an
2401:
2355:
2327:
2299:
2128:
2106:
2053:
1911:
1835:
1812:
1624:
1566:
1299:
885:
2395:
Bocuse d'Or: les Danois contestent les résultats (open letter by Karsten Kroman)
1949:
735:
498:
282:. The U.S. effort leading up to the 2009 Bocuse d'Or is the subject of the book
2315:
1057:
823:
393:
in June 2010 was won by Danish previous Bocuse d'Or bronze and silver medalist
366:
624:
518:
263:
2537:
2202:
2121:
2014:
1141:
1116:
1035:
971:
944:
698:
510:
502:
394:
339:
315:
299:
295:
271:
199:
139:
32:
207:
172:
2371:
486:
429:
370:
291:
235:
Salon international de la restauration de l'hĂŽtellerie et de l'alimentation
314:, or helper, was Harrison Turone. Both had previously worked at Keller's
2512:
Bocuse dâOr Competition Announces Fish Course, Other Top Cheffian Changes
2436:
2343:
1724:
Danish Chef Rasmus Wins Bocuse D'or as Gourmets Pick World's Best Cooking
978:
661:
458:, not prohibited by the rules. Two days later the German daily newspaper
222:
180:
105:
1982:
998:
811:
619:
343:
267:
195:
2239:
El chef Mario Sandoval, relegado al penĂșltimo puesto del 'Bocuse d'or'
558:
Geir Skeie, winner of the 2008 Bocuse d'Or Europe and 2009 Bocuse d'Or
641:
454:
335:
2163:
Le cuisinier norvégien Orjan Johannessen élu Bocuse d'Or Europe 2012
1904:
1292:
346:
of Norway, respectively. Skeie went on to win the 2009 world final.
460:
438:
405:
331:
255:
218:
183:, the event takes place during two days near the end of January in
2069:
Scandinavian Sweep At Bocuse d'Or, Team USA Uses White House Honey
2002:
1425:
Paul Bocuse could make French fast food the next nouvelle cuisine
1274:
1254:
1227:
1176:
1161:
1079:
1030:
966:
939:
902:
865:
830:
779:
752:
715:
705:
678:
631:
604:
594:
449:
307:
1264:
1239:
1217:
1200:
1188:
1151:
1126:
1104:
1069:
1052:
1042:
1015:
1005:
993:
956:
927:
917:
892:
880:
855:
845:
818:
806:
789:
767:
742:
730:
693:
668:
656:
584:
482:
434:
390:
303:
188:
79:
1089:
554:
408:
in late March 2012 with the gold medal won by Norwegian chef
354:
2525:
1590:
American chef preps for cooking fame at France's Bocuse d'Or
1991:
French Laundry Sous Chef Will Represent U.S. in Bocuse dâOr
1762:
Competing at the Bocuse dâOr: Team USAâs Unbeatable Recipes
425:
278:
The 2007 Bocuse d'Or was featured in the documentary film,
184:
176:
75:
1409:
David Wong is Canada's next great hope for the Bocuse d'Or
310:
in third. The team's head chef was Mathew Peters and his
233:(Culinary Sector Exhibition and Trade Fair, later renamed
2181:
Chef Yew Eng Tong wins at Bocuse d'Ora Asia Shanghai 2012
1737:"U.S. Team Wins Bocuse d'Or Competition for First Time"
150:
1685:
Tracking the Bocuse d'Or: Meet France's Philippe Mille
481:
Each team consists of two chefs, one lead chef, and a
433:
cooking and called the Bocuse d'Or a competition for
2418:
A Top Chef Looks Ahead To America's Next Generation
2277:
We were whipped by cheat chef, say the losing cooks
229:Based on an event first arranged in 1983, when the
1849:"U.S. Takes Home Silver Medal in Bocuse d'Or 2015"
1539:Hung Huynh Is Among U.S. Bocuse dâOr Semifinalists
2100:Sous chef prepares to compete against Asiaâs best
2535:
1846:
1877:. Bocuse dâOr. January 25, 2017. Archived from
2148:Bocuse dâOr USA Winner Is a Veteran Competitor
1829:Bocuse d'Or Fever Hits American Culinary World
2031:New Yorker Will Represent U.S. at Bocuse d'Or
2469:: CS1 maint: multiple names: authors list (
2437:Canadian chef to battle for culinary honours
2215:: CS1 maint: multiple names: authors list (
2192:
2190:
2188:
1962:
1960:
1924:
1922:
513:and past winners such as Fabrice Desvignes,
2502:
2500:
2498:
2496:
1673:
1671:
1669:
1641:Bites: Will it be douze points for Torquay?
1471:An American Underdog Dreams of Kitchen Gold
397:, who went on to win the 2011 world final.
270:became the first woman to win in 1989, and
194:The event is frequently referred to as the
2258:Doble decepciĂłn en el concurso Bocuse d'Or
2219:) CS1 maint: numeric names: authors list (
2457:"Chefs from around the globe go for gold"
2446:
2444:
2265:
2185:
1957:
1919:
1734:
1715:
1713:
259:and did not win gold for the first time.
2493:
2450:
1779:
1777:
1775:
1773:
1771:
1769:
1666:
1580:
1578:
1576:
1574:
553:
523:
217:
204:International Exhibition of Culinary Art
2377:Snyd i verdens stĂžrste kokkekonkurrence
1934:Norway Wins the Bocuse dâOr Competition
1735:Fabricant, Florence (25 January 2017).
334:and Bocuse d'Or Europe in July 2008 in
247:(World Pastry Cup) and in recent years
14:
2536:
2487:: Diner's Journal (January 27, 2009).
2441:
2427:
2425:
2122:Stjernekokke kroner dansk europamester
1710:
1694:
1692:
1660:: Diner's Journal (January 27, 2009).
1550:
1548:
1546:
1524:U.S. Turns Up the Heat for Bocuse d'Or
2196:
1972:No Medal for U.S. at Cooking Olympics
1847:Galarza, Daniela (January 28, 2015).
1792:
1766:
1571:
1498:
1496:
1494:
1461:
1459:
1457:
1455:
1453:
1451:
1434:
1432:
1378:
1376:
1374:
1372:
2554:Recurring events established in 1987
2489:Blogging the Bocuse dâOr Competition
2203:"- Har jobbet mot dette i femten Ă„r"
2035:
2019:
1995:
1399:
1397:
536:
280:El Pollo, el Pez, y el Cangrejo Real
2422:
2335:
1893:
1689:
1543:
1475:
24:
2406:
2271:Bremner, Charles. Tourres, Marie.
2029:: Grub Street (February 7, 2010).
1491:
1448:
1429:
1413:
1369:
25:
2570:
2519:
1683:: Daily Dish (January 27, 2009).
1394:
378:The Culinary Institute of America
179:championship. Named for the chef
2008:Bocuse d'Or USA Announces Winner
1273:
1263:
1253:
1238:
1226:
1216:
1199:
1187:
1175:
1160:
1150:
1140:
1125:
1115:
1103:
1088:
1078:
1068:
1051:
1041:
1029:
1014:
1004:
992:
977:
965:
955:
938:
926:
916:
901:
891:
879:
864:
854:
844:
829:
817:
805:
788:
778:
766:
751:
741:
729:
714:
704:
692:
677:
667:
655:
640:
630:
618:
603:
593:
583:
27:Biennial world chef championship
2483:Sciolino, Elaine; Katz, Basil,
2477:
2384:
2363:
2307:
2281:
2246:
2227:
2170:
2152:
2136:
2111:
2088:
2073:
2058:
2047:James Kent Wins Bocuse dâOr USA
1976:
1938:
1875:"USA Wins the 30th Bocuse D'Or"
1867:
1840:
1817:
1750:
1728:
1706:A League of Extraordinary Chefs
1645:
1629:
1610:
1606:What are the Culinary Olympics?
1594:
1537:: Grub Street (July 17, 2008).
244:Coupe du Monde de la PĂątisserie
210:, i.e. a period of four years.
2549:Cooking competitions in France
1905:Bocuse d'Or-nasjonene er klare
1604:: Nibbles (October 23, 2008).
1528:
1512:
1390:Even chefs dream of statuettes
468:
325:
171:, World Cooking Contest) is a
168:Concours mondial de la cuisine
13:
1:
2559:1987 establishments in France
1285:
1156:Christopher William Davidsen
338:. The inaugural winners were
2453:International Herald Tribune
1333:"Bocuse d'Or 2009 press kit"
549:
415:
225:, founder of the Bocuse d'Or
7:
2084:'Bocuse d'Or' Asia: results
1166:Viktor Ărn AndrĂ©sson
870:HĂĄkon MĂĄr Ărvarsson
673:Lars Erik Underthun
561:
231:Salon des MĂ©tiers de Bouche
10:
2575:
1950:Bocuse dâOr til Geir Skeie
1806:Dynamic duo invades France
1618:History of the Bocuse d'Or
1508:Tilting at the Bocuse dâOr
1244:Christian André Pettersen
353:competition took place at
251:(World of Bread Contest).
213:
2526:Bocuse d'Or official site
2321:Fuskanklagelser i kock-VM
1305:"Participating countries"
1206:Christian André Pettersen
145:
135:
127:
119:
111:
101:
93:
85:
71:
67:SIRHA International Hotel
63:
55:
50:
1823:Terrebonne, Jacqueline,
1746:– via NYTimes.com.
1565:August 26, 2012, at the
1560:On the long road to Lyon
528:The Bocuse d'Or trophies
2529:(in French and English)
2375:. (December 12, 2007).
2293:Fuskmisstanke i kock-VM
1701:The Wall Street Journal
1518:Wasilczyk, Jacqueline,
1444:To Be the Real Top Chef
37:Infobox recurring event
29:
2416:(September 24, 2008).
2287:de Frumerie, Mattias,
2098:(September 19, 2009).
2006:(September 28, 2008).
1989:(September 28, 2008).
1662:Beyond the Bocuse dâOr
559:
529:
226:
42:considered for merging
2510:(November 26, 2012).
2393:(February 16, 2007).
2319:(February 23, 2007).
2291:(February 22, 2007).
2199:Dagens NĂŠringsliv: D2
1704:(September 4, 2009).
1558:(November 26, 2008).
1502:Fabricant, Florence,
1233:Ronni VexĂže Mortensen
557:
527:
363:Timothy Hollingsworth
221:
2455:(January 28, 2009).
2349:Et fransk narrespill
2275:(January 29, 2007).
2256:(February 5, 2005).
2252:Capel, José Carlos,
2237:(January 28, 2005).
2201:(January 24, 2009).
2146:(January 30, 2012).
2094:Jayaraj, Jayagandi,
2067:(January 26, 2011).
2045:(February 6, 2010).
1970:(January 28, 2009).
1948:(January 28, 2009).
1932:(January 28, 2009).
1827:(December 8, 2009).
1804:(January 23, 2009).
1722:(January 26, 2011).
1698:Criscione, Valeria,
1588:(January 26, 2009).
1522:(November 5, 2008).
1469:(January 25, 2009).
1442:(January 18, 2007).
1293:List of prizewinners
365:, then sous-chef at
306:in second place and
298:, Jerome Bocuse and
2177:Asian Tatler Dining
2065:The Huffington Post
2025:Gallagher, Aileen,
1903:(August 15, 2008).
1788:(January 26, 2009).
1407:(January 9, 2009).
1269:Filip August Bendi
1182:Kenneth Toft-Hansen
710:Jens Peter Kolbeck
382:Hyde Park, New York
2485:The New York Times
2451:Sciolino, Elaine,
2433:The Canadian Press
2400:2007-10-30 at the
2354:2011-05-22 at the
2326:2009-02-03 at the
2313:Lisinski, Stefan,
2298:2007-12-14 at the
2161:(March 21, 2012).
2144:The New York Times
2127:2010-06-10 at the
2105:2011-06-22 at the
2082:(March 20, 2010).
2052:2010-02-11 at the
1987:The New York Times
1930:The New York Times
1928:Sciolino, Elaine,
1910:2012-02-18 at the
1834:2013-04-07 at the
1811:2012-08-27 at the
1786:The New York Times
1784:Sciolino, Elaine,
1657:The New York Times
1623:2010-08-05 at the
1616:bocusedorasia.com
1554:Lancaster, Deana,
1504:The New York Times
1385:The Globe and Mail
1298:2017-01-27 at the
1259:Brian Mark Hansen
961:Fabrice Desvignes
933:Tom Victor Gausdal
560:
530:
227:
198:equivalent of the
2431:La Rose, Lauren,
2414:The Tampa Tribune
2341:FiskÄ, Borghild,
2027:New York Magazine
1946:Dagens NĂŠringsliv
1944:Lindeberg, Anne,
1801:Vancouver Courier
1760:(February 2009).
1680:Los Angeles Times
1639:(July 20, 2008).
1586:Los Angeles Times
1535:New York Magazine
1423:(July 23, 2008).
1421:Los Angeles Times
1405:The Vancouver Sun
1283:
1282:
1194:Sebastian Gibrand
1110:Ărjan Johannessen
983:Frank Giovannini
907:Claus Weitbrecht
850:François Adamski
773:Matthias Dahlgren
747:Melker Andersson
720:Guy Van Cauteren
537:2013 rule changes
495:Heston Blumenthal
489:made in advance.
446:Fabrice Desvignes
410:Ărjan Johannessen
402:Richard Rosendale
384:. The winner was
159:
158:
16:(Redirected from
2566:
2530:
2514:
2504:
2491:
2481:
2475:
2474:
2468:
2460:
2448:
2439:
2435:(May 28, 2008).
2429:
2420:
2410:
2404:
2388:
2382:
2381:
2367:
2361:
2360:
2339:
2333:
2332:
2311:
2305:
2304:
2285:
2279:
2269:
2263:
2262:
2250:
2244:
2243:
2231:
2225:
2224:
2214:
2206:
2194:
2183:
2179:(July 6, 2012).
2174:
2168:
2167:
2156:
2150:
2140:
2134:
2133:
2120:(June 8, 2010).
2115:
2109:
2092:
2086:
2077:
2071:
2062:
2056:
2039:
2033:
2023:
2017:
1999:
1993:
1980:
1974:
1964:
1955:
1954:
1942:
1936:
1926:
1917:
1916:
1897:
1891:
1890:
1888:
1886:
1881:on April 4, 2018
1871:
1865:
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1883:. Retrieved
1879:the original
1869:
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1852:
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1740:. Retrieved
1730:
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1602:The Guardian
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1487:French Toast
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1383:
1347:. Retrieved
1340:the original
1319:. Retrieved
1312:the original
1222:Davy Tissot
736:RĂ©gis Marcon
646:William Wai
589:Jacky Freon
579:1987
568:Bocuse d'Or
544:
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531:
499:Ferran AdriĂ
491:
480:
478:selections.
472:
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430:condensation
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131:24 countries
128:Participants
97:January 1987
86:Years active
35:
2380:(in Danish)
2344:Aftenposten
2166:(in French)
2142:Fox, Nick,
2132:(in Danish)
1983:Wells, Pete
1855:. Vox Media
662:Michel Roth
625:LĂ©a Linster
519:LĂ©a Linster
469:Competition
326:Semi-finals
318:restaurant
264:LĂ©a Linster
223:Paul Bocuse
181:Paul Bocuse
163:Bocuse d'Or
112:Most recent
106:Paul Bocuse
94:Inaugurated
72:Location(s)
51:Bocuse d'Or
31:âč The
18:Bocuse dâOr
2544:Gastronomy
2538:Categories
1901:Horecanytt
1859:August 18,
1742:16 January
1483:Forbes.com
1349:2009-01-23
1321:2009-01-18
1286:References
999:Geir Skeie
812:Terje Ness
609:Hans Haas
450:silverware
386:James Kent
344:Geir Skeie
268:Luxembourg
196:Gastronomy
120:Next event
2273:The Times
2159:L'Express
2118:Politiken
1364:Footnotes
550:Medalists
476:wild card
455:foie gras
416:Criticism
336:Stavanger
151:bocusedor
40:is being
2465:cite web
2398:Archived
2352:Archived
2324:Archived
2296:Archived
2235:El Mundo
2211:cite web
2125:Archived
2103:Archived
2096:The Star
2050:Archived
2011:Archived
1908:Archived
1885:April 3,
1832:Archived
1809:Archived
1621:Archived
1563:Archived
1330: ;
1296:Archived
461:Die Welt
439:catering
406:Brussels
332:Shanghai
256:mariachi
208:olympiad
173:biennial
44:. âș
33:template
2254:El PaĂs
2003:Reuters
308:Iceland
214:History
146:Website
136:Sponsor
102:Founder
59:Cooking
1354:
1326:
487:stocks
483:commis
435:buffet
391:Geneva
320:Per Se
312:commis
304:Norway
189:France
175:world
80:France
1853:Eater
1520:Zagat
1343:(PDF)
1336:(PDF)
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