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Phillip Taylor, Modernity and Re-Enchantment: Religion in Post-Revolutionary
Vietnam Institute of Southeast Asian Studies - 2007 p 145 "... along with personal bowls, spoons, chopsticks, paper napkins, saucers of fish-sauce dip and bottles of beer and soft drinks. ... and onion, seasoned with lime,
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Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In
America - 2004 p13 "The batter is made of rice flour, which my mother would prepare herself. The night before she would soak the rice. Early in the morning, she would take it to the neighbors (who specialized in making
141:, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch. The roasted version is
173:
Vietnamese banh trang wrappers come in various textures, shapes and types. Textures may vary from thin, soft to thick (much like a rice cracker). Banh trang wrappers come in various shapes, though circular and squared shapes are most commonly used. A plethora of local
164:
Vietnamese banh trang are rice paper wrappers that are edible. They are made from steamed rice batter, then sun-dried. A more modern method is to use machines that can steam and dry the wrapper for a thinner and more hygienic product, suitable for the export market.
260:(mật mía). These wrappers are very thin and translucent. They also do not require to be soaked with water before usage. When fried, they are crispier and not as chewy like its southern counterpart. It is used as a wrapper when making
389:
dishes. These wrappers are eaten dried (khô), fried (rán), baked (nướng) or soaked (ướt). They are typically served rolled (cuộn) or baked (nướng), in salads, soups and stirred fried
Vietnamese dishes.
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These banh trang wrappers are made from rice flour, green beans, vegetable oil and salt. These wrappers are delicate and thin. They are lacy, net-like wrappers typically used for deep-fried
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These banh trang wrappers are typically made by adding coconut milk, sugar, rice flour, sesame seeds, and water. The texture resembles that of a cracker, similar to the sesame banh trang.
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This is a northern
Vietnamese term for rice paper. There is a special variety that contains only rice flour and no tapioca starch, water and salt. Brown bánh đa nem may contain
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595:"Cha Gio / Nem Ran / Vietnamese Fried Rolls | Giant Hippo Cha Gio / Nem Ran / Vietnamese Fried Rolls | Home of the (Gluten- & Allergen-)Free!"
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are roasted or grilled rice crackers. Some can be thicker than the standard rice wrapper and can also include sesame seeds. It is often used in dishes like
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Southern
Vietnamese term for rice wrappers, which are also commonly used overseas. These banh trang wrappers are made from a mixture of rice flour with
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Sesame banh trang wrappers are typically baked or soaked in water, depending on individual textural preference, then served with salads,
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and spices are added to
Vietnamese banh trang wrappers for the purpose of creating different flavors and textures, such as
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The light, translucent traditional banh trang wrappers are typically used for various
Vietnamese rolls, more commonly the
405:(Northern Vietnamese: Nem rán), a crispy, fried springroll. Traditional banh trang wrappers are also used to wrap common
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Thin sheets made from only tapioca starch. They are dried and translucent and are more sticky when activated with water.
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These banh trang wrappers are typically made by adding bananas. Its texture resembles that of a rice cracker.
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Mixed rice paper has the main ingredient is rice paper cut yarn, mixed with fried dried shrimp with fat.
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417:(Vietnamese seven courses of beef) and cá nướng (Vietnamese grilled fish) and then dipped into a sauce.
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are made by adding milk. This type of banh trang is softer, and supposed to melt on your tongue.
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475:"Twice as rice: there is rice paper, and then there is rice paper. - Free Online Library"
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The traditional banh trang wrappers are also used to make a
Vietnamese salad dish called
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Woven banh trang wrappers are typically deep-fried to make aesthetically appealing
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Bánh tráng dẻo are soft and malleable sheets. They also come in different flavors.
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These banh trang wrappers are typically made from rice starch, then adding
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sugar and fish sauce, served with a large roasted rice cracker .
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as a topping. Not to be confused with the street food dish from
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starch (or both), and various ingredients, including spices
620:"Brightclouds - Xử lý bánh tráng còn dư - Bánh tráng trộn"
547:. Vietworldkitchen.typepad.com. 2008-05-14. Archived from
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Thin, soft to thick, depending on the type of banh trang
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Bánh đa nướng / Bánh tráng nướng (grilled rice cracker)
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Banh trang wrappers are typically used in
Vietnamese
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446:Banh trang wrappers are found in countries outside
358:are wrappers with flexible two layered rice paper.
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499:rice paper called bánh tráng) to use in their ..."
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304:. Its texture resembles that of a rice cracker.
288:. Its texture resembles that of a rice cracker.
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335:Bánh tráng chuối (Banana flavored banh trang)
296:These banh trang wrappers are made by adding
545:"Saigon Food Souvenirs - Viet World Kitchen"
343:Bánh tráng dừa (Coconut flavored banh trang)
292:Bánh tráng tôm mè (Sesame-shrimp banh trang)
570:"Goi Cuon with Peanut Hoisin Dipping Sauce"
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622:. My.opera.com. 2011-06-17. Archived from
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137:, are edible Vietnamese wrappers used in
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244:(also known as Vietnamese pizza or
13:
572:. Sunday Nite Dinner. 2008-02-13.
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431:(Vietnamese crispy spring rolls).
378:Baked sesame banh trang topped in
362:Bánh tráng trộn (Mixed rice paper)
16:Edible Vietnamese culinary wrapper
14:
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327:Bánh tráng mỏng (thin bánh tráng)
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308:Bánh tráng sữa (Milky banh trang)
280:Bánh tráng mè (Sesame banh trang)
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413:(Vietnamese sizzling pancakes),
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268:Bánh tráng rế (Woven banh trang)
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601:from the original on 2013-11-04
576:from the original on 2013-12-07
481:from the original on 2015-06-10
252:Bánh đa nem (vỏ ram / bánh ram)
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597:. Gianthippo.org. 2012-08-01.
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522:. Pham Fatale. Archived from
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2088:Category: Vietnamese cuisine
454:(people who leave Vietnam).
424:(stirred banh trang salad).
401:often use these wrappers in
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1184:Salads/rolls/rice paper
1907:Tung lamaow/tung lò mò
1293:Vietnamese iced coffee
477:. Thefreelibrary.com.
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248:) with the same name.
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1288:Vietnamese egg coffee
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356:Bánh tráng phơi sương
351:Bánh tráng phơi sương
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100:Media: Bánh tráng
1314:Crispy fried shallot
520:"Banh Trang Recipes"
121:), sometimes called
33:A bánh tráng wrapper
1778:Ethnic minorities'
452:Vietnamese diaspora
123:rice paper wrappers
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2117:Vietnamese cuisine
2067:Vietnam portal
2027:Cooking appliances
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204:, to name a few.
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1622:Bánh tôm Hồ Tây
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1548:
1547:Bánh khoai mì
1545:
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1489:
1486:
1484:
1481:
1479:
1478:Bánh đậu xanh
1476:
1474:
1471:
1469:
1468:Bánh đa nướng
1466:
1464:
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626:on 2012-06-06
625:
621:
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551:on 2013-05-31
550:
546:
540:
526:on 2013-10-16
525:
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388:
381:
376:
370:Culinary uses
367:
359:
357:
348:
340:
332:
324:
316:
314:
305:
303:
302:dried shrimps
299:
289:
287:
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55:
52:
49:
45:
41:
37:
30:
25:
2069:
1941:Hmong people
1827:Bún nước lèo
1683:Chè đậu xanh
1626:
1597:Bánh phu thê
1536:Bánh ít trần
1467:
1423:Bánh bột lọc
1175:Thịt kho tàu
970:Cơm bình dân
854:
797:Rice noodles
757:Bánh phu thê
696:Bánh bột lọc
628:. Retrieved
624:the original
614:
603:. Retrieved
589:
578:. Retrieved
564:
553:. Retrieved
549:the original
539:
528:. Retrieved
524:the original
514:
504:
494:
483:. Retrieved
445:
433:
426:
419:
392:
384:
365:
354:
346:
338:
330:
322:
311:
298:sesame seeds
295:
286:sesame seeds
283:
271:
255:
231:
211:
194:coconut milk
172:
163:
135:nem wrappers
134:
130:
126:
122:
114:
110:
109:
1931:Thái people
1921:Thái people
1917:Pa pỉnh tộp
1911:Cham people
1901:Cham people
1837:Bún xiêm lo
1801:Katu people
1791:Katu people
1787:Rượu Tà-vạt
1727:Street food
1688:Chè hạt sen
1532:Bánh ít dừa
1463:Bánh da lợn
1053:Bún mắm cua
1026:Bánh đa cua
737:Bánh da lợn
179:ingredients
149:Description
131:rice wafers
127:rice crepes
115:bánh đa nem
2101:Categories
1891:Tày people
1881:Yao people
1871:Khmer Krom
1861:Khmer Krom
1851:Khmer Krom
1841:Khmer Krom
1831:Khmer Krom
1821:Khmer Krom
1811:Khmer Krom
1663:Beef jerky
1627:Bánh tráng
1587:Pâté chaud
1473:Bánh đa kê
1448:Bánh chưng
1443:Bánh chuối
1319:Fig leaves
1278:Rượu thuốc
1243:Chanh muối
1042:Bún chả cá
1030:Bún bò Huế
955:Bánh chưng
855:Bánh tráng
778:Bánh chuối
732:Bánh chưng
710:Rice cakes
630:2013-10-06
605:2013-10-06
580:2013-10-06
555:2013-10-06
530:2013-10-06
485:2013-10-06
458:References
262:nem cua bể
258:cane syrup
246:quesadilla
208:Bánh tráng
176:Vietnamese
111:Bánh tráng
82:Variations
71:Rice flour
21:Bánh tráng
2013:Tiết canh
2008:Gỏi nhệch
1897:Bánh gừng
1887:Khâu nhục
1807:Bánh cống
1749:Nem nướng
1698:Kẹo cu đơ
1673:Chè bà ba
1642:Bánh chay
1637:Bánh trôi
1557:Bánh khúc
1552:Bánh khọt
1542:Bánh khảo
1498:Bánh giầy
1438:Bánh chay
1379:Tương đen
1324:Kinh giới
1231:Beverages
1191:Bánh cuốn
1144:Chả trứng
1134:Canh chua
1071:Bún thang
1017:Bánh canh
809:Bánh cuốn
804:Bánh canh
742:Bánh giầy
679:Dumplings
2044:Niêu đất
1993:Fishcake
1988:Dog meat
1978:Chạo tôm
1963:Bò 7 món
1937:Thắng cố
1867:Ọm chiếl
1647:Bánh xèo
1607:Bánh rán
1592:Bánh pía
1582:Bánh nậm
1572:Bánh mật
1567:Bánh lọt
1518:Bánh hỏi
1513:Bánh gối
1508:Bánh giò
1503:Bánh gio
1493:Bánh gai
1483:Bánh đúc
1458:Bánh dày
1453:Bánh cốm
1433:Bánh căn
1428:Bánh cáy
1408:Bánh bèo
1369:Scallion
1354:Nước mắm
1334:Mắm ruốc
1273:Rượu rắn
1268:Rượu nếp
1258:Rượu cần
1253:Egg soda
1248:Cơm rượu
1216:Nem chua
1211:Gỏi cuốn
1196:Bánh ướt
1153:Dưa muối
1095:Mì Quảng
1067:Bún riêu
1022:Bánh ướt
960:Bánh tét
850:Bánh tét
845:Bánh rán
840:Bánh pía
830:Bánh hỏi
814:Bánh ướt
788:Bánh xèo
771:Pancakes
762:Bánh tét
752:Bánh mật
727:Bánh cốm
701:Bánh gối
686:Bánh bao
599:Archived
574:Archived
479:Archived
436:mi Quang
415:bò 7 món
411:banh xeo
409:such as
395:goi cuon
380:mi Quang
238:Mì Quảng
222:gỏi cuốn
2034:Lò trấu
1973:Chả giò
1968:Bột sắn
1927:Nặm pịa
1847:Cốm dẹp
1764:Phá lấu
1739:Bánh rế
1734:Bánh mì
1617:Bánh tẻ
1577:Bánh mì
1562:Bánh lá
1528:Bánh ít
1523:Bánh in
1488:Bánh ép
1413:Bánh bò
1359:Rau răm
1344:Mắm tôm
1339:Mắm tép
1329:Mắm nêm
1263:Rượu đế
1238:Bia hơi
1161:Giò thủ
1157:Giò lụa
1117:Staples
1085:Hủ tiếu
1080:Cao lầu
1057:Bún mọc
1049:Bún mắm
1038:Bún chả
1010:Noodles
996:Cơm tấm
991:Cơm nắm
986:Cơm lam
978:Cơm hến
835:Bánh mì
783:Bánh rế
747:Bánh in
722:Bánh bò
717:Bánh bó
448:Vietnam
429:cha gio
403:chả giò
276:rolls.
274:cha gio
218:chả giò
198:bananas
159:Vietnam
75:tapioca
51:Vietnam
2086:
1951:Others
1857:Cơm nị
1384:Xì dầu
1374:Tía tô
1201:Bò bía
1129:Cá khô
1124:Cá kho
1062:Bún ốc
1034:Bún cá
948:dishes
242:Đà Lạt
202:durian
200:, and
183:sesame
93:
1877:Ò sui
1754:Snail
1703:Ô mai
1309:Basil
944:Rice/
823:Other
450:with
190:chili
186:seeds
169:Types
2112:Bánh
2018:Quẩy
1998:Gạch
1394:Bánh
1170:Ruốc
1100:Miến
965:Cháo
878:Bánh
672:Bánh
300:and
220:and
119:bánh
39:Type
2049:Chõ
1668:Chè
1221:Nộm
1149:Dồi
1139:Chả
1105:Phở
1001:Xôi
946:Xôi
387:nem
133:or
113:or
73:or
2103::
1534:·
1349:Mẻ
1090:Mì
466:^
264:.
196:,
192:,
188:,
145:.
129:,
125:,
1943:)
1939:(
1933:)
1929:(
1923:)
1919:(
1913:)
1909:(
1903:)
1899:(
1893:)
1889:(
1883:)
1879:(
1873:)
1869:(
1863:)
1859:(
1853:)
1849:(
1843:)
1839:(
1833:)
1829:(
1823:)
1819:(
1813:)
1809:(
1803:)
1799:(
1793:)
1789:(
1538:)
1530:(
922:e
915:t
908:v
664:e
657:t
650:v
633:.
608:.
583:.
558:.
533:.
488:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
