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Her perspective on adapting healthy meals from a traditionally rich Indian diet came from personal experience of weight problems while growing up. Her diet consists of varied traditional dishes, recreated with wholesome ingredients and limited oil. At age 25, her first book, entitled
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brand to develop a range of healthy Indian ready meals. In
September 2008, Anand published her third recipe book
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Anjum Anand grew up in London; however she has also lived and studied in Geneva (where she attended the
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In mid-2011, she launched the brand The Spice Tailor, which makes Indian sauces. The brand was sold to
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broadcast in 2007. Her accent and flirtatious manner have led to her being dubbed "the
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156:), Paris, and Madrid. She speaks French and Spanish and holds a degree in
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140:(born 15 August 1971) is a British food writer and TV chef of
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In addition to
England, Anand also owns family homes in both
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food pages since 2007. She has acted as consultant chef to
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183:from 2004 to 2007, and appeared in the
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294:Anjum's Eat Right For Your Body Type
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536:"The Spice Tailor by Anjum Anand"
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550:"The Spice Tailor, Anjum Anand"
327:Anjum's Indian Vegetarian Feast
195:of Indian cuisine in Britain".
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313:(2010, Quadrille Publishing, (
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154:International School of Geneva
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552:. 16 May 2012. Archived from
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263:(2007, Quadrille Publishing,
517:Chef – Anjum Anand biography
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16:British food writer and chef
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247:(Headline Book Publishing,
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470:"Eat, Drink and Be Svelte"
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503:"Anjum Anand chef biog"
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113:Indian Food Made Easy
105:Anjum's Spice Stories
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522:31 July 2008 at the
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476:on 29 August 2008.
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277:Anjum's New Indian
210:Anjum's New Indian
95:Television show(s)
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425:Edemariam, Aida,
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53:25 August 1971
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
