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is cooked over high heat, it has less fat and can have various tastes by adding diverse ingredients according to recipe. It is popular among students and blue-collar workers due to the abundant portions compared to the price (generally around 20,000 won).
327:, and other vegetables are added in the pot and boiled over high heat for ten minutes. Whilst the carrots and potatoes are almost getting cooked, a little amount of wheat flour and spinach, sliced
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244:(닭골목, literally "chicken alley") of the "Andong Gu Market," restaurant owners there made a dish including ingredients that regulars demanded, which became the current
1619:
299:
called "Cheongyang gochu" (청양고추) altogether in a pot. The pepper is famous for its extreme spiciness and plays an important role in tasting the dish.
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is also considered a nutritious dish due to the high protein content from the chicken, and various vitamins provided by the vegetables in the dish.
525:
331:, scallions and the noodles are added to the pot as well. After cooking, the dish is put on a plate and sesame seeds are spread over it.
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There are many speculations on the origin of the dish. One is that it is a specialty food of the inner rich village of Andong during the
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at the market created the dish to keep their position against the rapid expansion of
Western fried chicken shops.
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To make the dish, the broth is prepared first by boiling a cleaned chopped chicken, whole
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540:"The Invention and Marketing of Local Fusion-Style Food (퓨전형 향토음식의 발명과 상품화)"
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are soaked in water. The cooked chicken is simmered with a sauce made from
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546:(in Korean and English) (48). The Korean Folklore Society: 179–212.
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200:(a Korean steamed or boiled dish), which originated in the city of
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Andong Gu Market where Andong-jjimdak is believed to be originated
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Province and is made with chicken, various vegetables
428:"Genuine and Timeless Treasures in Confucian Country"
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315:), sugar, and pepper in the broth. Slices of
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16:Korean chicken dish originating from Andong
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482:(in Korean). andong.net. Archived from
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407:National Institute of Korean Language
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13:
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14:
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566:article hosted by Bongchu Jjimdak
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538:Bae, Young-Dong (November 2008).
517:(경북/먹을거리) 고단백 영양식으로 안성맞춤인 '안동찜닭'
341:
70:
476:Yun Tae-ha (윤태하) (2008-09-04).
255:
497:
469:
420:
394:
182:
119:
103:
1:
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7:
1751:South Korean chicken dishes
1625:Chicken and duck blood soup
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163:[an.doŋ.t͈ɕim.dak̚]
148:
134:
10:
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522:Korea Tourism Organization
432:Korea Tourism Organization
295:and a type of fresh green
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190: steamed chicken of
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141:
127:
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88:
76:Media: Andong-jjimdak
65:
55:
45:
35:
26:
1511:Chicken and mushroom pie
516:
478:
457:
862:Fujian red wine chicken
1727:List of chicken dishes
1562:Chicken macaroni salad
1465:Hainanese chicken rice
1445:Chicken wing rice roll
377:List of chicken dishes
268:
233:
1504:Pies and bread dishes
1332:Jerusalem mixed grill
1170:Nashville hot chicken
1100:General Tso's chicken
702:Chicken and dumplings
382:List of steamed foods
263:
231:
1531:Moravian chicken pie
1450:Claypot chicken rice
867:Galinha à portuguesa
847:Dragon tiger phoenix
787:Chicken tikka masala
652:Bean sprouts chicken
129:Revised Romanization
1684:Cuts and techniques
1040:Ayam goreng kalasan
707:Chicken and waffles
463:Doosan Encyclopedia
23:
1650:Linagpang na Manok
1630:Cock-a-leekie soup
1577:Coronation chicken
1495:Thalassery biryani
1475:Lontong cap go meh
1317:Galinha à africana
1312:Engagement chicken
1150:Lemon pepper wings
907:King Ranch chicken
902:Kinamatisang manok
852:Escabeche oriental
812:Circassian chicken
672:Brown stew chicken
301:Cellophane noodles
269:
234:
194:) is a variety of
19:
1733:
1732:
1470:Hawaiian haystack
1307:Chicken galantina
1095:Chicken Française
1050:Barberton chicken
1012:White cut chicken
992:Soy sauce chicken
967:Poulet au fromage
952:Pininyahang manok
762:Chicken paprikash
722:Chicken Chettinad
697:Chicken à la King
169:
168:
143:McCune–Reischauer
84:
83:
1763:
1521:Chicken parmesan
1362:Pollo a la brasa
1297:Beer can chicken
1292:Beggar's chicken
1277:Ayam bumbu rujak
1200:Pozharsky cutlet
1160:Chicken Maryland
957:Piyanggang manok
832:Dak-bokkeum-tang
637:Ayam masak merah
594:
587:
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571:
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544:Hanguk Minsokhak
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524:. Archived from
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479:희동이세상 - 안동의 전통음식
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440:
439:
434:. Archived from
424:
418:
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311:(물엿, syrup-like
218:Korean soy sauce
206:Gyeongsangbuk-do
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56:Main ingredients
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1706:Drunken chicken
1691:Airline chicken
1679:
1645:Ginataang manok
1596:
1582:Jubilee chicken
1550:
1499:
1455:Cơm gà rau thơm
1430:Arroz con pollo
1411:
1254:
1240:Chicken tatsuta
1165:Moo goo gai pan
1021:
877:Gallo en chicha
842:Dong'an chicken
827:Country Captain
792:Chicken Vesuvio
782:Chicken riggies
772:Chicken Picasso
752:Chicken marsala
747:Chicken Marengo
667:Bourbon chicken
662:Bon bon chicken
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564:The Chosun Ilbo
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220:) based sauce.
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46:Place of origin
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1615:Caldo tlalpeño
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1516:Chicken pastel
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932:Murgh musallam
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927:Moambe chicken
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807:Chilli chicken
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769:
767:Chicken pastel
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742:Chicken Lahori
739:
737:Chicken karahi
734:
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719:
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709:
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699:
694:
689:
687:Cashew chicken
684:
679:
677:Butter chicken
674:
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647:Ayam rica-rica
644:
639:
634:
629:
627:Andong jjimdak
624:
619:
613:
611:
610:and casseroles
608:Stews, braises
605:
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601:Chicken dishes
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552:External links
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528:on 2011-07-22.
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438:on 2012-06-30.
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357:Korean cuisine
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278:Andong-jjimdak
273:Andong-jjimdak
266:Andong-jjimdak
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246:Andong-jjimdak
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173:Andong-jjimdak
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149:Andongtchimdak
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21:Andong-jjimdak
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1756:Steamed foods
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1620:Caldo Xóchitl
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1587:Olivier salad
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1567:Chicken salad
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1287:Ayam taliwang
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1055:Buffalo wings
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1027:Fried chicken
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777:Chicken Sukka
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732:Chicken Divan
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727:Chicken curry
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561:안동찜닭' 서울상륙 1년
556:
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523:
520:(in Korean).
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486:on 2011-07-23
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238:Joseon period
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25:
1701:Chicken feet
1660:Sinampalukan
1602:Chicken soup
1490:Poule au riz
1387:Shish taouk
1352:Lechon manok
1120:Chicken Kiev
962:Plecing ayam
917:Kwetiau ayam
857:Flying Jacob
817:Cola chicken
757:Chicken mull
626:
543:
526:the original
510:
499:
488:. Retrieved
484:the original
471:
436:the original
422:
411:. Retrieved
405:
396:
319:, and diced
308:
304:
297:chili pepper
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277:
272:
270:
265:
256:Preparations
249:
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172:
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170:
89:
1655:Samgye-tang
1635:Dak-hanmari
1592:Tavuk göğsü
1425:Arroz caldo
1417:Rice dishes
1342:Jujeh kabab
1205:Saltimbocca
1065:Cordon bleu
1035:Ayam goreng
717:Chicken bog
642:Ayam pansuh
558:(in Korean)
349:Food portal
264:A plate of
180::
90:Korean name
1740:Categories
1711:Pinikpikan
1640:Dillegrout
1480:Nasi liwet
1440:Bubur ayam
1367:Rotisserie
1282:Ayam kodok
1272:Ayam bakar
1190:Parmigiana
1060:Chicken 65
997:Swiss wing
982:Scaloppine
912:Kori rotti
882:Gulai ayam
822:Coq au vin
802:Chikuzenni
632:Ayam kecap
490:2008-09-10
413:2017-02-12
388:References
250:Dak golmok
242:Dak golmok
1716:Turducken
1696:Ballotine
1670:Soto ayam
1357:Pinchitos
1322:Huli-huli
1250:Yangnyeom
1235:Taiwanese
1220:Spice bag
1080:Dak-galbi
1007:Waterzooi
972:Rollatini
937:Opor ayam
872:Galinhada
367:Dak galbi
313:condiment
210:marinated
1546:Sandwich
1541:Pastilla
1536:Musakhan
1485:Nasi tim
1407:Yakitori
1392:Tandoori
1382:Shawarma
1347:Kai yang
1264:barbecue
1215:Southern
1155:Lollipop
1135:Kung Pao
1125:Kentucky
1105:Gribenes
1045:Ayam pop
977:Sanbeiji
947:Piaparan
942:Ostropel
922:Mie ayam
897:Kedjenou
892:Inubaran
622:Afritada
335:See also
329:cucumber
325:potatoes
317:shiitake
309:mullyeot
1610:Binakol
1572:Chinese
1435:Bringhe
1402:Tsukune
1245:Tongdak
1195:Piccata
1110:Karaage
1070:Coxinha
1002:Talunan
837:Dapanji
797:Chimaek
692:Chargha
682:Cafreal
362:Bokkeum
321:carrots
305:ganjang
214:ganjang
60:Chicken
1746:Andong
1675:Tinola
1555:Salads
1526:Kurnik
1460:Dakjuk
1327:Inasal
1302:Buldak
1230:Tabaka
1210:Sesame
1180:Orange
1175:Nugget
1140:Laziji
1130:Korean
1085:Finger
1075:Crispy
887:Helzel
657:Betutu
402:"안동찜닭"
293:ginger
289:onions
285:garlic
271:Since
224:Origin
202:Andong
192:Andong
186:;
178:Korean
97:Hangul
69:
1665:Sopas
1397:Tikka
1377:Satay
1372:Sajji
1260:Roast
1185:Padak
1145:Lemon
1115:Katsu
1090:Fries
1017:Yassa
987:Sorol
617:Adobo
212:in a
113:Hanja
50:Korea
1337:Jerk
1262:and
458:안동찜닭
372:Jjim
197:jjim
188:lit.
183:안동찜닭
120:安東찜닭
104:안동찜닭
40:Jjim
36:Type
157:IPA
1742::
542:.
444:^
430:.
404:.
323:,
307:,
291:,
287:,
204:,
593:e
586:t
579:v
493:.
465:.
416:.
216:(
176:(
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