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173:) but with a deeper, more circular bowl for holding liquid. Modern soup spoons are usually stainless steel or silver-plated, but in the past wooden and horn spoons were more common. The idea of including a separate soup spoon in a table setting originated in the eighteenth century, when the
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shapes varied widely, deep or shallow, oval, pointed, egg-shaped or circular. Spoon shapes became more standardized in nineteenth-century silverware.
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The
Chinese soup spoon, usually ceramic and of a distinct shape, can vary in size from normal soup spoon size to near-platter size.
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The rounded form of soup spoon is not generally used in continental Europe, where an oval-shaped spoon is traditionally used.
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was used (and still is in some
British houses where the silver predates 1900).
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made prior to about 1900 do not have round soup spoons; a
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Consider the Fork: A History of How We Cook and Eat.
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137:with a large or rounded bowl, used for consuming
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165:The British soup spoon is the length of a
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47:adding citations to reliable sources
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145:. Round bowled soup spoons were a
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149:invention. Sets of
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