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364:), although the sauce does not contain any seafood ingredients and is not commonly consumed with seafood. The reason for the name is "seafood flavour", a common adjective in Chinese cuisine, especially
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agents. Traditionally, hoisin sauce is made using toasted mashed soybeans.
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654:"Soy sauce: A beginner's guide to one of the world's favorite ingredients"
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and lettuce wraps. Hoisin sauce is used as a dipping sauce for
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What Are the
Origins of Hoisin Sauce from realclearlife.com
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at the table, or it can be used as a dip for the meat of
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681:"The Real Difference Between Soy Sauce And Hoisin Sauce"
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Some hoisin sauce ingredients include starches such as
730:"This is Our Favorite Brand of Hoisin, a Superb Sauce"
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709:. pupswithchopsticks.com. November 13, 2017
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16:Sauce commonly used in Chinese cuisine
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777:More about hoisin sauce and recipes
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728:Morocco, Chris (March 24, 2017).
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53:Traditional Chinese
633:. curiouscuisiniere.com
382:fermented soybean paste
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579:List of Chinese sauces
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589:Oyster sauce
574:List of dips
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479:moo shu pork
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389:sweet potato
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200:Southern Min
121:hǎixiānjiàng
115:Hanyu Pinyin
47:Chinese name
22:Hoisin sauce
758:January 28,
736:January 28,
713:January 28,
637:January 28,
561:Food portal
519:dishes. In
475:Peking duck
467:Peking duck
376:Ingredients
263:black sauce
37:Deep-fried
798:Categories
692:2022-03-21
686:Mashed.com
665:2022-03-21
659:CNN Travel
616:References
594:Plum sauce
569:Duck sauce
366:Sichuanese
605:Soy sauce
497:condiment
492:tương đen
322:Cantonese
316:The word
239:tương đen
780:Archived
547:See also
539:gỏi cuốn
532:tương đỏ
456:chángfěn
448:char siu
435:chángfěn
413:coloring
294:soybeans
288:, or as
286:stir fry
168:Jyutping
361:hǎixiān
351:hói sīn
326:Chinese
247:Hán-Nôm
207:Hokkien
432:Plain
358::
356:pinyin
348::
340::
332::
318:hoisin
300:, red
298:fennel
39:jiaozi
393:wheat
282:glaze
280:as a
760:2019
738:2019
715:2019
639:2019
499:for
469:wrap
458:肠粉).
401:salt
397:rice
395:and
372:").
312:Name
529:or
522:phở
516:phở
510:phở
503:phở
411:or
253:醬𪓇
210:POJ
182:IPA
129:IPA
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342:海鮮
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60:海鮮
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454:(
82:酱
63:醬
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