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The distinctive flavors of nearly all fruits are desirable adjuncts to many food preparations, but only a few are practical sources of sufficiently concentrated flavor extract, such as from lemons, oranges, and vanilla beans.
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Artificial extracts generally do not possess the delicacy of natural fruit flavor but usually taste sufficiently similar to be useful when true essences are unobtainable or too expensive.
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The majority of concentrated fruit flavors, such as banana, cherry, peach, pineapple, raspberry, and strawberry, are produced by combining a variety of
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of many spices, nuts, herbs, fruits, etc., and some flowers, are marketed as extracts, among the best known of true extracts being
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with special oils. Suitable coloring is generally obtained by the use of
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This article is about chemical extracts. For the 2009 film, see
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Zhang, Qing-Wen; Lin, Li-Gen; Ye, Wen-Cai (2018-04-17).
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Most natural essences are obtained by extracting the
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112:April 2022
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