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Today, a true
Delmonico steak is cut from the first 3" of the chuck eye. In practice, however, any of various cuts of steak end up called Delmonico, with regional variation in the United States and the term debased in instances to referring simply to any thick-cut steak.
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In the mid 19th century it was
Delmonico’s practice to serve whatever the butcher thought was best that night as its "Delmonico" steak. It was accompanied by Delmonico potatoes, a serving of
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New York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak
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30:"Delmonico" redirects here. For the hotel in New York City formerly known as Hotel Delmonico, see
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topped with grated cheese and buttered breadcrumbs and baked until golden brown.
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during the mid-19th century. The term applies to the cut, not its preparation.
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847:"Delmonico Steak - History, Preparation, & How to Cook"
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822:"The Delmonico Steak - New York's most famous steak"
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27:Preparation of beef popularised in New York City
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284:Prawn cocktail, steak and Black Forest gateau
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726:) is one of several cuts of beef (usually
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97:in New York City's Lower Manhattan in 2020
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877:"What Exactly Is a "Delmonico" Steak?"
857:from the original on October 3, 2023
797:"Delmonico steak: a mystery solved"
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319:Steak and kidney pudding
184:Bistecca alla fiorentina
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913:American beef dishes
759:List of steak dishes
324:Steak and oyster pie
314:Steak and kidney pie
157:List of steak dishes
801:steakperfection.com
617:List of beef dishes
219:Chicken fried steak
209:Chateaubriand steak
104:Part of a series on
93:Delmonico Steak at
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632:Restructured steak
304:Standing rib roast
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64:Alternative names
32:Trump Park Avenue
16:(Redirected from
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118:Main articles
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918:Cuts of beef
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859:. Retrieved
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549:Char grilled
387:Cuts of beef
349:Steak frites
334:Steak burger
294:Sha cha beef
279:Italian beef
264:Pepper steak
254:London broil
233:
732:Delmonico's
642:Steak sauce
637:Steak knife
528:Preparation
511:Top sirloin
374:Swiss steak
344:Steak Diane
214:Cheesesteak
204:Carne asada
189:Boiled beef
95:Delmonico's
82:cut of beef
75:Strip Steak
36:Delmonico's
907:Categories
831:2007-03-17
806:2007-03-17
782:References
589:Salt-cured
506:Tenderloin
481:Silverside
274:Roast beef
144:Steakhouse
139:Pork steak
134:Fish steak
78:Short Loin
43:Delmonico
569:Marinaded
539:Barbecued
436:Flat iron
269:Pot roast
129:Beefsteak
58:Beef Cuts
18:Delmonico
861:April 4,
855:Archived
753:See also
622:Doneness
299:Shawarma
584:Roasted
579:Poached
574:Pickled
554:Chopped
544:Braised
516:Tri-tip
486:Sirloin
461:Rib eye
451:Popseye
364:Suadero
194:Bulgogi
80:or Rib
728:ribeye
599:Smoked
594:Seared
501:T-bone
441:Hanger
421:Fillet
406:7-bone
239:Fajita
564:Fried
559:Cured
496:Strip
491:Skirt
471:Round
456:Ranch
446:Plate
426:Flank
416:Chuck
411:Blade
164:Asado
124:Steak
110:Steak
45:steak
863:2024
534:Aged
476:Rump
431:Flap
72:Type
466:Rib
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