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3, and has been situated there since 1932. Originally, the building housed a restaurant run by the family
Jacques under the name Jacques Bagatelle. Hellstrøm has run the restaurant in its current form since 1982, until he announced in December 2009 he would be leaving the restaurant due to a long
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Eyvind
Hellstrøm is an important personality of Norwegian gastronomy. "Bagatelle" - the restaurant he owns in Oslo - is the only establishment in Norway to have acquired two stars in the guide Michelin.
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The menu is "Norwegian- French cuisine with an emphasis on
Norwegian products and modern cooking techniques inspired by developments in France.
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Bagatelle closed in
September 2014 after having operated at a loss for several years.
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Until 2012, it was the only
Norwegian restaurant that has held two stars in the
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This Europe-based restaurant or restaurant chain article is a
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163:was a gourmet restaurant in the borough
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461:. You can help Knowledge by
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150:.bagatelle
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161:Bagatelle
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
